San Salvador Tipica Comida Salvadorena
B7611 W Thomas Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-18192
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 25, 2026Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Discussed time as control and sanitizer bucket.
Inspector's notes
Observed a container of beans and cheese mix, a container of shredded cheese and a container of cooked shredded beef all with internal temperatures as measured using a probe thermometer ranging from 48°F to 68°F in a prep unit. According to the person in charge, the foods in question had been moved back and forth from the unit to make dishes and then placed back into the prep unit and had been in the unit for less than 4 hours. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Discussed with person in charge to either set up a small ice bath to keep those foods at 41°F or below on the counter for food prep and cooking, or to utilize time as control and minimize the amount of product that is being pulled out and placed on the table for prep and cooking. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a personal water bottle stored on the prep unit cutting board. Discussed with person in charge to store personal beverages in a unit below all other foods or to otherwise isolate personal foods from other non-personal foods. Person in charge moved the water bottle. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
2025
Oct 29, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed two cans of insecticide underneath a shelf near the handwashing sink. Discussed with the PIC that All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Jul 15, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 3, 2025RoutinecleanA
No County legal action will result from this inspection.Clean dust off the fans of walk-in.
2024
Nov 20, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 20, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andres Avila
2023
Nov 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report printedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Andres Avila
Sep 14, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Andres Avila
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --Observed the line cook washing a used cutting board in the prep sink with only soap and water before hanging up to dry, skipping the sanitizing step. Person in charge set up the 3 compartment sink at time of inspection and had the board washed, rinsed, and sanitized. Reviewed ware washing procedures at time of inspection. Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --Masa, bean filling, shredded cheese, and pork fillings on the line measured internal temperatures between 48°F-60°F. Per PIC, these items are under 4 hour time as a control and were placed on the line 30 minutes prior. No documentation was observed on site. PIC wrote down the times for each item at time of inspection. Reviewed time as a control policy and discussed alternative methods of documentation. *3rd Consecutive Violation* Repeat Violations: 3rd,Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →