Jesse’s Philly Steaks LLC
A7611 W Thomas Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-23-05294
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 14, 2026Routine3 coreA
No County legal action will result from this inspection.Discussed when to wash.
Inspector's notes
Observed several wiping cloths stored dry on the cutting surfaces. Discussed with person in charge that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed an ice scoop laying in the ice. Discussed with person in charge to either store the scoop in a clean, dry location or if the scoop is stored in the ice, that it is stored handle-up. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed large amounts of grease and lint on the hood in the front cooking area. Also observed grease accumulated on the hood in the back. Observed large amounts of grease and other food residues around the floor drain at the 3-compartment sink and also the floor drain for the walk-in cooler. Also observed bits of food scraps throughout. Discussed with person in charge to clean the establishment on a more frequent basis to prevent the accumulation of food debris, greases and other residues in the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 15, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed hood cleaning and storage of wiping cloths.
2025
Jul 16, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 11, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 11, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed organic growth on ice machine deflector plate. Discussed with PIC to increase the cleaning frequency of ice machine. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 17, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jesus Mendoza
2023
Nov 9, 2023RoutinecleanA°
OC re-inspection conducted with operator via electronic means.Permit approved.Inspection report emailed to Blanca M.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Nov 6, 2023RoutinecleanA°
OC re-inspection conducted with operator via electronic means.Permit approved.Inspection report emailed to Blanca M.ASSE 1015 double check valve was installed in lieu of ASSE 1013 RPZ. Operator will have plumber install correct valve and send the test report as discussed.No County legal action will result from this inspection.
Oct 31, 2023Routine1 coreA°
OC inspection conducted with operator.Permit not approved, establishment not open.Inspection report emailed to Blanca M.Of Note:Replace the lightbulb inside the walk-in cooler with daylight LED one.Please contact the Department to schedule a follow-up inspection at (602) 506-6824 once violations have been corrected. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.No County legal action will result from this inspection.Award: Not Participating,Signer: Blanca Mendoza
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Provide an ASSE 1013 RPZ upstream of the soda carbonator. 2. Have the RPZ backflow tested by certified backflow specialist and provide the report. 3. Ensure the prep sink floor drain is working properly (slow drain). 4. Reduce the drain line for ice machine so it has at least 1-inch air gap with the floor sink. 5. Provide cleanout cover for mop sink cleanout. 6. Ensure hot water is provided to all sink fixtures within 45-seconds. :
Oct 26, 2023Advisorynot scoredclean
Stopped in to check on the restaurant due to inspector not being able to contact operator. Establishment was closed.Operator contacted inspector and inspection was scheduled for 10/31/23.No County legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →