Jack in the Box
A1945 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-18333
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 8, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Sep 16, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: 5th consecutive for #47
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection. ===5TH CONSECUTIVE
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Mar 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Aug 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Mar 27, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedRecommend: adding trash can with lid inside women's restroom. 2nd consecutive: #45On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nelly T.
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Sep 1, 2023Routine2 priority1 foundation1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: thermometer checks. Recommend: adding trash can with lid inside women's restroom; degreasing main flat top grill. Printed copy of inspection report was provided to the establishment. Violation #45 documented on this inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Embargo Lbs: 30,Signer: Juan Caro
PRIORITY VIOLATION-3-501.14, P: Cooling. ====Observed 4 large containers of cut tomatoes at 47*F-49*F and 6 large containers of cut lettuce with internal temperature of 50*F-51*F inside main walk in unit with ambient temperature of 47.6*F with min/max thermometer. Notified Person In Charge (PIC). PIC will have employee discard improperly cooled cut tomatoes and cut lettuce. =======TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. =====Observed main walk in unit with ambient temperature of 47.6*F on main thermometer and with min/max thermometer. TCS food cooked tacos at 47*F; cooked chicken at 45*F; cooked corn at 47*F. Notified Person In charge (PIC). PIC confirmed internal temperatures. Directed PIC to open walk in freezer door to cool walk in to below 41*F. Verified after 1 hour. ===== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====Main walk in unit ambient temperature is at 47.6*F with internal thermometer and min/max thermometer. Notified Person In Charge (PIC). PIC called technician in to service unit. Ambient temperature of the unit is at 41*F. ===== The facilities having enough cold holding facilities for their operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Krispy KremeA°1984 W Main St · 100 m away
- 89Spice SpiritA1955 W Main St · 110 m away
- 67The Kickin CrabC°20 S Dobson Rd · 100 m away
- 84Two Hands Corn DogsB°1933 W Main St · 140 m away
- 94Tipsy ChickenA1933 W Main St · 140 m away
- 98CRAFTI Tea & MocktailA°28 S Dobson Rd · 130 m away
- —Dragon's Lounge1907 W Main St · 150 m away
- 91Da Pan (H Mart)B1919 W Main St · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →