Jack in the Box
A1945 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-18333
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 8, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2025
Sep 16, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Of note: 5th consecutive for #47
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection. ===5TH CONSECUTIVE
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Mar 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection. ===4TH CONSECUTIVE
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
2024
Aug 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Mar 27, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedRecommend: adding trash can with lid inside women's restroom. 2nd consecutive: #45On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Nelly T.
Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Sep 1, 2023Routine2 priority1 foundation1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: thermometer checks. Recommend: adding trash can with lid inside women's restroom; degreasing main flat top grill. Printed copy of inspection report was provided to the establishment. Violation #45 documented on this inspection. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Embargo Lbs: 30,Signer: Juan Caro
PRIORITY VIOLATION-3-501.14, P: Cooling. ====Observed 4 large containers of cut tomatoes at 47*F-49*F and 6 large containers of cut lettuce with internal temperature of 50*F-51*F inside main walk in unit with ambient temperature of 47.6*F with min/max thermometer. Notified Person In Charge (PIC). PIC will have employee discard improperly cooled cut tomatoes and cut lettuce. =======TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. =====Observed main walk in unit with ambient temperature of 47.6*F on main thermometer and with min/max thermometer. TCS food cooked tacos at 47*F; cooked chicken at 45*F; cooked corn at 47*F. Notified Person In charge (PIC). PIC confirmed internal temperatures. Directed PIC to open walk in freezer door to cool walk in to below 41*F. Verified after 1 hour. ===== Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. ====Main walk in unit ambient temperature is at 47.6*F with internal thermometer and min/max thermometer. Notified Person In Charge (PIC). PIC called technician in to service unit. Ambient temperature of the unit is at 41*F. ===== The facilities having enough cold holding facilities for their operations. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed missing caulk along the internal sides of main hood vents. Notified Person In Charge (PIC). =====refers to fixed equipment shall be sealed to the wall. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →