Pizza Hut
A6601 W Indian School Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-18381
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 8, 2026RoutinecleanA
No County legal action will result from this inspection.
Jan 14, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.-- Hand sink near pizza prep station observed significantly higher than minimum requirement (100°F) at the start of inspection. The PIC adjusted hand sink, and it is now reaching 101°F. Discussed water temperature monitoring to ensure water is not excessively hot and does not impede employees' ability to wash their hands for the 20 second minimum requirement.
Inspector's notes
-- Multiple cases of gloves intended to be used for food preparation observed stored on shelf in restroom. No visible contamination observed. Reviewed storage restrictions for single-use items: Single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms. The PIC relocated gloves to an approved storage area at the time of inspection. Corrective Action: Corrected at time of inspection.
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4-903.12 - Core: Prohibitions; Single-Use/Single-Service Items
2025
Jul 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed sink use and maintenance. Also discussed continued repairs around dish area and reorganizing of facility (additional of splash guard to hand wash station if clean equipment is stored nearby).
Inspector's notes
Oil and debris buildup observed behind and on floor near fryers and also on the green storage racks next to fryers. Black debris buildup on wall and floors behind and below dish machine. Please clean these areas in a manner and frequency that prevents buildup of debris, residues, and/or organic matter. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed continued minor repairs and cleaning with PIC. Provided Big 6 and bodily fluid cleanup info
2024
Jul 16, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Green racks above and below pizza cutting station observed with heavy dust build up. Please clean facilities in a manner and frequency that prevents buildup of dust, debris, and organic matter. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Cleanout missing cover on wall below dish machine (other side of mop sink). Small holes in walls above mop sink. Wall panel is slightly bowing out in the corner of entrance to mop sink room. Caulking at hand wash station nearest make station is cracked. Caulking at 3 compartment sink is beginning to separate from the wall nearest the dish machine. Please repair to provide smooth and easily cleanable surfaces prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 1, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Abram Hernandez
Jan 30, 2024Routine1 priority1 coreB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: Abram Hernandez
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap - No air gap provided for drain lines of 3 compartment sink and food prep sink. Both drain lines lead to floor sink below the dish machine and terminate about 0.5-1 inch below the rim of the floor sink. Please reposition the drain lines to provide a minimum air gap of either 1 inch or twice the diameter of the drain pipe (whichever is greater). Please provide air gap to these drain lines prior to re-inspection within 3 days. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Cleanout missing cover on wall below dish machine (other side of mop sink). Small holes in walls above mop sink. Wall panel is slightly bowing out in the corner of entrance to mop sink room. Caulking at hand wash station nearest make station is cracked. Caulking at 3 compartment sink is beginning to separate from the wall nearest the dish machine. Please repair to provide smooth and easily cleanable surfaces prior to next routine inspection. Core-6-501.12, C: Cleaning, Frequency and Restrictions - Green storage rack and wall behind make station observed with debris build up. Upper shelf of green storage rack to the left of fryers observed with heavy debris build up. Heavy debris build up also found below dish machine around drain lines. Please clean these areas in a manner and frequency that prevents build up of debris and/or organic matter. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 24, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed air gap requirements for food prep sink drain line (1 inch minimum above rim of floor sink to prevent possible siphon). Also discussed hand wash station maintenance and glove storage/use.The Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Signer: Andres Cota
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Heavy debris build up observed in various areas of facility, including green storage rack used for utensils near the fryer, the floor behind/below the fryer, the floor below clean equipment storage racks near ware wash station, wall below ware wash station, floor sink below dish machine. Please have these areas cleaned in a manner and frequency that prevents build up of debris and/or organic matter. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →