PlateScore

The Habit Burger Grill

B

745 E Glendale Ave, Phoenix 85020

Food Establishment - Eating & Drinking · Permit FD-18588

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

91
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 16, 2026Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Must obtain CFPM certification prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed hand sink next to Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Sink was supplied with hand soap at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed mop sink equipped with an atmospheric vacuum breaker (AVB) and a y-valve with shut-offs installed downstream of AVB. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from AVBs. Must remove y-valve prior to reinspection. Corrective Action: Correct prior to re-inspection on Monday, 7/20/26.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Jan 30, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jul 29, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed y-valve attachment on mop sink faucet equipped with atmospheric vacuum breaker. Observed y-valve with shutoff valves continuously feeding swamp cooler. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge removed y-valve at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

Feb 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed between use storage of utensils at the self-service condiment station and cook line. Discussed maintaining physical facilities, sealing behind and around hand wash sink by the cook line, chipping and peeling of ceiling tiles and overhead areas above the cook line and prep line.

2024

Jul 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report delivered via email.

Jan 4, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Evelyn DeJesus

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observe broken tile and gaps along the wall floor junction from separated coved base behind the storage racks in the walk in cooler. The person in charge stated a work order would be submitted for repairs. Discussed maintaining physical facilities in good repair and surfaces of food storage areas sealed, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →