Total Wine & More
A10300 N Scottsdale Rd, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-18619
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Feb 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 21, 2025RoutinecleanA
No County legal action will result from this inspection.Permit is currently used for tasting room/class. Classes are currently not in session due to holiday season. Reviewed use of test strips.
Apr 28, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Received and uploaded photos of irreversible temperature measuring device for the high-temp warewashing machine.
Apr 23, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Ensure availability of cleaning agents before using warewashing machine again.
Inspector's notes
Observed establishment to have replaced low-temp warewashing machine with a high-temp warewashing machine. Irreversible measuring device for warewashing machine was not available at the establishment to verify temperature of machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Electronic submission of proof of purchase prior to re-inspection is also acceptable. Corrective Action: Correct prior to re-inspection on 05/02/2025.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed mopsink faucet equipped with atmospheric vacuum breaker being connected directly to a chemical dispenser with a hose. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Discussed installing a quick-connect valve to ensure hose can be removed when not in use to prevent build-up of pressure against the atmospheric vacuum breaker. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines
2024
Aug 2, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed at time of inspection.
Jan 26, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Test strips obtained. No County legal action will result from this inspection.Report emailed.Award: Re-Inspection,Signer: Jacqueline Parry
Jan 9, 2024Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed at time of inspection. Reviewed animals in establishment - see guidance document. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jackie Saenz
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no test strips available for sanitizer in use at establishment - quaternary ammonia is currently used. Obtain test strips as needed to ensure proper concentration of sanitizer solutions - send electronic proof of correction prior to re-inspection date of 1/19/24. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →