Paris Rendez Vous
A°10320 N Scottsdale Rd, Paradise Valley 85253
Food Establishment - Eating & Drinking · Permit FD-89291
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Jul 22, 2026Routine1 coreA°
No County legal action will result from this inspection.Discussed food grade bags.
Inspector's notes
No Certified Food Protection Manager onsite during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 19, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed facility in operation without a Certified Food Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Provide a Certified Food Manager during times of operation.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 19, 2025Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for clean-up of vomiting and diarrheal events. Written procedures are required onsite at all times, provided guidance document. Discussed removing spray nozzle from mopsink faucet when not in use.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 3rd consecutive violation.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the crepe prep refrigerator observed multiple containers of ready to eat TCS foods without a date mark. Observed containers of caramelized onions, goat cheese, pizza sauce, cooked chicken, and sliced ham with no date mark label. After discussion with the person in charge it was determined the caramelized onions, goat cheese, and ham were prepared or thawed on 8/17/25 (Sunday). According to the person in charge the pizza sauce and cooked chicken were prepared or thawed on 8/16/25 (Saturday).
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. If ready to eat TCS foods are frozen, they should be labeled to include the date the food was prepared. The date the food was frozen, and the date the food was removed from the freezer to thaw in the refrigerator. The total time in the refrigerator cannot be more than 7 days. Corrective Action: Corrected at time of inspection.
Apr 28, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussion included: removing spray nozzle from mopsink faucet when not in use; monitoring produce for signs of organic growth.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. PIC stated they were in the process of obtaining certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 2nd consecutive violation.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Nov 12, 2024Routine2 priority1 coreC°
No County legal action will result from this inspection.Discussed:- Cooling quiches in walk-in cooler before placing them in the display case cold-holding unit, as the display case may not be capable of properly cooling items.- Updating datemarks on TCS items that are taken out of the freezer and kept for over 24 hours.- MCESD's guidelines on creating a vomit and diarrheal incident cleanup plan; PIC was given handout.
Inspector's notes
No Certified Food Protection Manager certificate was available for verification at time of inspection. Please provide this information at the next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed in the sliding glass portion of the walk-in cooler a container of raw, unpasteurized in-shell eggs being stored above ready-to-eat pastry fillings and a container of milk. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd consecutive violation.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed in the prep table cold-holding unit a container of sliced ham at 48°F as measured internally with a calibrated probe thermometer. Per PIC, ham had been in the unit since the previous day. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed not stacking containers in the prep table unit, as items stacked on top may not be able to maintain a temperature of 41°F or below as to prevent pathogenic growth. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 28, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Laurence R.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Signer: Laurence R.
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--Observed the handwashing station located near the walk in cooler not having paper towels at the time of inspection. Person in charge stocked the sink with paper towels. Discussed how all handwashing sinks must be stocked with paper towels and soap to practice proper handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---Observed a case of raw shelled eggs being stored over ready to eat foods such as milk and filings in the walk in cooler. Person in charge moved the eggs to the bottom shelf. Discussed the importance of storing all raw animal products below any cooked/ready to eat products to prevent cross contamination. Correct By: Corrected At Time Of Inspection
2023
Dec 16, 2023Advisorynot scoredclean
Checked in with operator and discovered that the temporary permit they possessed for a previous event was not valid for a second event. Advised operator that they would need to apply for an annual event to sell products at farmers' markets. Information on obtaining the correct permit needed was emailed to operator. Advised that the permit was needed prior to selling at farmers' markets in the future.
Nov 8, 2023Advisorynot scoredclean
Observed operator at Fountain Hills Farmers Market with TCS food without approved permit to serve food offsite. Operator immediately removed the TCS food. Permitting information emailed to operator.
Sep 13, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C -Certified Food Protection Manager - No certified food manager certificate available for verification. Please provide this information prior to next routine inspection.Discussed temperature checks for the cold holding unit.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Laurence Roussell
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed that a small amount of soil/organic was present on the interior of the ice machine. All equipment shall be cleaned at a frequency that precludes the buildup of soil/organic matter. Increase cleaning frequency. Correct By: Correct Prior To Next Routine Inspection
Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96New York Bagels 'N BialysA10320 N Scottsdale Rd · 0 m away
- 99SubwayA10320 N Scottsdale Rd · 0 m away
- 98Total Wine & MoreA10300 N Scottsdale Rd · 60 m away
- 95Circle KB10200 N Scottsdale Rd · 110 m away
- 93Habanero's Mexican Grill & CantinaA10392 N Scottsdale Rd · 120 m away
- 95Green Corner RestaurantA10392 N Scottsdale Rd · 120 m away
- 100BevMo!A°7129 E Shea Blvd · 130 m away
- 98Dairy QueenA10263 N Scottsdale Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →