Altayebat Market

Inspector's notes

No paper towels at hand sink in rest room.

Inspector's notes

Repeat Violation: Observed old equipment and tools scattered around establishment. Discussed with person in charge that if items are no longer in use that then they should be removed to allow for proper cleaning. Observed soiled surfaces thought out facility - walls floors surface of on food contact equipment. Discussed with PIC regular cleaning of facility.

Inspector's notes

Observed obstacles in the way of Hand wash sink in meat department area. Had person in charge remove items so handwash sink can be accessible. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed meat department cutting boards with large scores and cuts. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed missing and cracked tile in establishment. Discussed with person in charge of the importance of fixing and repairing premises.

Inspector's notes

Observed deep cuts and groves on cutting board. Discussed with person in charge that cutting boards should be easily cleanable. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed Employee wash dishes with only soap and water and no sanitizer. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications. Had person in charge rewash dishes with proper sanitizer levels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed handwashing sink with supplies and machines in the way. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cutting board with food debris on it after person in charge stated that it was cleaned. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cutting boards with deep groves and stains. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed three bay sink with leaking faucet. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces Observed establishment using pool water testers instead of restaurant chlorine testers. Informed person in charge that these are not the correct testers to be used for chlorine solution. Person in charge ordered the correct test strips at time of inspection. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hot water supply at the hand wash sink by the three compartment sink. The person in charge adjusted the hot water valve to supply hot water to the sink at the time of inspection. Discussed water 100°F through a mixing valve or combination faucet must be made available at all hand wash sinks at all times. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed cans of auto care foam cleaner stored over a prep table and meat grinder equipment/utensils. The person in charge discarded the cans of auto cleaner at the time of inspection. Discussed Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PRIORITY VIOLATION-7-207.11 (B), P: Restriction and Storage-Medicines; Storage & labeling Observed bottles of prescription and over the counter medicines stored over the sliding doors of the meat case which contained raw ground meat. The person in charge moved the medicines to a designated employee storage area. Discussed employee medicines located in a food establishment must be stored and to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed no sanitizer test strips available in the establishment at the time of inspections to test sanitizer concentrations. The person in charge stated more sanitizer test strips would be ordered. Re-inspection for sanitizer test strips to take place by 12/15/23. :

Core-4-501.12, C: Cutting Surfaces. Observed cutting boards on prep table to have discoloration and scoring, please resurface or replace and maintain. Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment. Observed door to meat cooler in disrepair with tape covering part that has cracked. Please repair or replace and maintain. Correct By: Correct Prior To Next Routine Inspection