McDonald's
A9120 W Thomas Rd, Phoenix 85037
Food Establishment - Eating & Drinking · Permit FD-19483
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 6, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed updated quat test strips and monitoring hand wash stations (replacing low batteries for sensors and dispensers promptly).
Jan 8, 2026Routine1 priority2 coreB°
No County legal action will result from this inspection.
Inspector's notes
-- Unable to verify proof of a Certified Food Protection Manager (CFPM) onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Case of shelled eggs stored above cases of regular and chocolate milk in the walk-in refrigerator. No visible contamination observed. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
-- Plumbing pipe under hand sink near office leaks when in use. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 8, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Work order in place for additional water line for chemical dispenser in lobby mop closet. Discussed hand wash station maintenance, when-to-wash requirements, best cooling methods, and monitoring of cold holding equipment.
Inspector's notes
Sanitizer wiping cloths stored in sanitizer bucket with no observable sanitizer. Employee stated they had added the Chlorine sanitizer, but Chlorine sanitizer test strips showed 0 PPM. PIC had the sanitizer buckets emptied and remade with appropriate concentration. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jan 14, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash sink use and maintenance, AVB mop sink connection restrictions, time as a control accuracy, and monitoring of sanitizer concentrations
Inspector's notes
Liquid egg found with internal temperature of 50-53*F in small reach-in cooler on cook-line. PIC voluntarily discarded the eggs. The cooler appeared to not have power. After rolling the cooler out and moving it, the power came back on. The cooler will be monitored and will not be used for cold holding until it is able to maintain power and an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. ***2nd consecutive violation*** Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 25, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 23, 2024Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed accuracy of time as a control stickers
Inspector's notes
Raw burger cooler found with raw burger patties with internal temperature of 49-51*F. PIC chose to discard the burger patties. Milk in creamer dispenser found with internal temperature of 50*F. PIC discarded the creamer. Walk-in found with TCS food items at 48*F, including burritos, butter, and eggs. PIC stated the cooler was last known to be at 41*F or below at 2:00 PM today. The walk-in has an attached freezer; PIC opened the freezer door to drop the ambient temperature in the cooler and cool the TCS food items inside. Ambient temperature was found to be below 40*F by end of inspection. TCS food items had also achieved an internal temperature of 41*F or below. Please continue to monitor cold held TCS food items and ensure they are maintained at 41*F or below. Burger cooler and creamer dispenser will not be used for cold holding TCS food items until they are repaired/replaced and able to maintain an ambient temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Walk-in cooler holding an ambient temperature of 48*F upon inspector's arrival. The cooler has an attached freezer that was used to bring down the temperature temporarily. PIC contacted repair technician to repair the walk-in. Please have the walk-in repaired and able to maintain an ambient temperature of 41*F or below prior to re-inspection within 3 days. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Standing liquid and debris build up observed below soda fountain area in lobby. Please clean this area in a manner and frequency that prevents accumulation of debris, residues, and organic matter. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 1, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed time control accuracy, blue glove removal method, cooling methods, sanitizer cloths, monitoring of pests, and minor facility maintenanceThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Socorro Jimenez
2023
Aug 3, 2023Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 27,Review Complete: CHECKED,Review Notes: QA,Signer: Becky Woody
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. -- Single serve milk -- 56°F and a bag of vanilla ice cream mix -- 51°F; both in the pull out drawer refrigerator behind the front counter. The unit was taken out of service and the foods were discarded (see embargo form). ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →