Arizona Authentic Pizza
A1811 N 24th St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-19651
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 4, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed with PIC proper sanitization levels and test strip expiration date.
Inspector's notes
Observed no certified food protection manager on site at time of inspeciton. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Sep 29, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed with person in charge about cleaning frequency of can opener.
Inspector's notes
Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 10, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed vomit and diarrhea clean up procedure requirements with person in charge.
2024
Oct 30, 2024Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC using sanitizer test strips regularly.
Inspector's notes
Observed PIC did not have updated CFPM. Discussed with PIC, there needs to be a PIC with CFPM at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed leaky faucet at 3-compartment sink. Discussed with PIC that all plumbing needs to be in good working condition.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Apr 16, 2024Routine1 priority1 foundation1 coreA
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.OF NOTE: Discussed datemarking and handwashing signage.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Javier Espinoza
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed no hand drying provision available at handwashing sink located by oven. PIC restocked paper towels at time of inspection. Ensure hand drying provision is readily accessible at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact- Surfaces. --- Observed heavy accumulation of food debris on blade of can opener at time of inspection. PIC stated can opener is washed weekly but can opener was last used 2 days prior to day of inspection. PIC cleaned and sanitized equipment at time of inspection. Ensure food contact surfaces are cleaned before use and every 4 hours if used throughout the day. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky faucet at 3-comp sink at time of inspection. Ensure plumbing fixtures are maintained in good repair. PIC was instructed to have faucet fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 7, 2023Routine1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was delivered via email.Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal Events>>>Observed no policy or procedure for the clean-up of vomiting and diarrheal events. Discussed with employee that abodily fluid kit can be purchased online. Provided PIC with clean up procedures for vomiting and fecal accidents. Corrected at time ofinspection. https://www.maricopa.gov/DocumentCenter/View/5898/Clean-up-Procedures-for-Vomit-and-Fecal-Accidents-PDFOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Sebastian Blas
Core-6-305.11, C: Designation-Dressing Areas and Lockers >>>>>>Observed headphones belonging to an employee on the prep table near the three- compartment sink. Per employee the prep table is also used as an employee rest area. Discussed with employee personal belongings shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles cannot occur. The headphones were placed into a designated area where contamination will not occur. Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition.... Observed an accumulation of grease and dirt inside the hood of the pizza oven. Per employee management is currently looking for a company to service the hood for cleaning. Nonfood- contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →