PlateScore

Fry's Food Stores

A

6625 W Happy Valley Rd, Glendale 85310

Food Establishment - Eating & Drinking · Permit FD-19830

Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Glendale restaurant avg: 97

Compare with another

Score over time

1000602023202420252026Aug 23, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 1, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

May 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 1, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Verified hot water temperatures of at least 100*F of handwashing sink via electronic means.

Jul 29, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-202.12

Inspector's notes

Observed handwashing sink hot water temperature of 81*F at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 8/8/25. Can be verified electronically.

Show full county text

5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Mar 19, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

Inspector's notes

Observed a PVC drainpipe from the ice machine at the cold bar below the rim of the floor sink without an air gap. Discussed keeping an air gap to avoid backflow. The person in charge (PIC) adjusted the PVC pipe for a 1 inch air gap between the floor sink and the drainpipes. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap

2024

Jul 3, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Feb 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Terry Gollan

2023

Aug 23, 2023RoutinecleanA

This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or:• Contact the Department using the email addresses below,• Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)• Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)• Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)• Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: JEREMY LANGE

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →