Jack in the Box

Inspector's notes

Observed no covered receptacle available in women's bathroom. A covered receptacle is required in all bathrooms used by women. Must provide receptacle prior to next routine inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a leaking faucet at handwashing sink near entrance. PIC stated that they will submit a work order to have the faucet repaired. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Missing FRP panel on the wall by 3 compartment sink. Advised PIC to repair the wall prior to next routine inspection.

Inspector's notes

Hand washing sink near entrance observed to be leaking while in use. Please repair prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection.

Inspector's notes

Dishwasher observed with build-up of grease and food debris on inside walls and around the sprayer. Advised PIC to clean and de-lime dish machine at a frequency necessary to preclude accumulation of grease and food debris on inside walls. The objective of cleaning is to remove soil from nonfood contact surfaces so that pathogenic microorganisms will not be allowed to accumulate, and insects and rodents will not be attracted. It also ensures that dishes are cleaned and sanitized properly. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Escutcheon plate covers at mop sinks were loose, exposing the two holes behind the faucet. Advised to seal plates to wall to cover the holes. Corrective Action: Correct prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Employee observed sweeping floors, put broom and dust pan away then grabbed clean gloves at the cook line to begin making a food order. Employee was stopped and advised to remove gloves and wash hands before proceeding. Employee washed hands and put on new clean gloves. Discussed examples of when to wash. Per FDA Food Code 2017, food employees must wash their hands after any activity which may result in contamination of the hands. Glove use does not substitute handwashing. Correct By: Corrected At Time Of Inspection