PlateScore

New Chen Wok

B

7445 W Cactus Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-35343

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Oct 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 14, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 14, 2026Routine1 priority1 coreall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed the re-use of egg flat cartons at establishment.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed raw meats in top portion of prep cooler across from woks >41*F (raw chicken 44*F, Raw beef 45*F, and raw shrimp 45*F). Also observed tofu in bottom portion of prep cooler at 45*F. Cold hold of food to be 41*F or lower. Items were moved to other coolers in facility to chill back to 41*F. As per the person in charge the top portion was open for an extended period of time for lunch rush. Bottom area dropped to 41*F from 48*F while on site. Advised owner to check temperatures of foods after meal rushes and move foods to other refrigeration to cool as needed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths at <100ppm chlorine based santizer. Wiping cloths to be at 100 ppm. Sanitizer was refilled and tested to be 41*F. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

May 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed the proper use of reused cardboard boxes. May not be food contact surfaces

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Provided cooling documents to assist in owner verifying cooling practices in establishment.

2025

Aug 22, 2025RoutinecleanA

No County legal action will result from this inspection.

May 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 6, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Juan Lin

Mar 11, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Juan Lin

2023

Oct 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Juan Lin

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →