Wingstop
A5838 W Olive Ave, Glendale 85302
Food Establishment - Eating & Drinking · Permit FD-54502
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 29, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
2025
Jun 19, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 25, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Jul 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 13, 2024Routine1 foundationB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Debbie Steverson
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed several pans of blanched fries cooling, by the ice machine, at room temperature. The fries measured between 75-95°F and had been placed at room temperature to cool approximately 3.5 hour prior. Manager was unable to provide cooling times or temperatures of the fries. Staff moved blanched fries to the walk in cooler, at time of inspection. Temperature control (refrigeration) must be applied after fries cool to 135°F. Time Temperature Control for Safety (TCS) foods must cool from 135°F to 70°F within 2 hours and from 135°F and 41°F or less within a total of 6 hours. Reviewed cooling parameters :
2023
Jul 26, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Ryan Wortman
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed blanched fries that were made approximately 4 hours ago. Internal temperature was 60 degrees F. The containers lid was on it. Recommended not placing the lids on the fries until the internal temperature reaches 41 degrees to ensure cooling is complete in adequate time. The lids were removed for rapid cooling. Discussed cooling requirements. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Babylon Gyros & Shako Mako GrillA5826 W Olive Ave · 40 m away
- 99Jimmy John'sA5826 W Olive Ave · 40 m away
- 100Panda ExpressA9111 N 59th Ave · 80 m away
- 97McDonald'sA5842 W Olive Ave · 110 m away
- 99Pizza PatronA5814 W Olive Ave · 90 m away
- 97Ti-LiA5814 W Olive Ave · 90 m away
- 99Papa John's PizzaA9189 N 59th Ave · 110 m away
- 98Jack in the BoxA9021 N 59th Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →