Rockbar Inc
A°4245 N Craftsman Ct, Scottsdale 85251
Food Establishment - Eating & Drinking · Permit FD-20041
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 22, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Correction for Priority Foundation Violation #48, 4-302.14 was received electronically.
Apr 16, 2026Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Dog Friendly Patio applications are available through the customer portal "Permit Center" at https://maricopacountyaz energovweb.tylerhost.net/apps/selfservice#/home. Discussed date marking requirements for opened RTE TCS foods held for > 24 hours.
Inspector's notes
Observed bartender place glass bottle of wine in an ice well filled with ice. The ice is used as an ingredient for beverage service.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Ice that has been in contact with unsanitized surfaces may contain pathogens and other contaminants. If this ice is then used as a food ingredient, it could contaminate the final product. Bartender removed the bottle from the ice at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Establishment utilizes quaternary ammonium sanitizier in their sanitizer buckets. No quaternary ammonium test strips observed onsite.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection (4/27/26). Corrective Action: Correct prior to re-inspection.
2025
Nov 10, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
****2nd Consecutive Violation**** Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed excessive organic matter build up inside the beverage dispenser guns and holders. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 13, 2025Routine3 coreA°
No County legal action will result from this inspection.Discussed beverage holder cleaning frequency.Discussed floor drain monitoring.Discussed cooler monitoring.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation.
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed small cooler on cook line with damaged gaskets on the door. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Sep 23, 2024Routine1 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed excessive organic matter build-up on the beverage dispensers at the bar. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 6 bottles of unknown substances stored under the sink in the bar. The person in charge stated that they were cleaning agents and labeled them at time of inspection. Discussed with the person in charge that all bottles should be labeled for easy identification. Corrective Action: Corrected at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Observed damaged gaskets on the cold table drawers in the kitchen and in the bar. Discussed with the person in charge that all equipment should be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 10, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.2-102.12(A), C – Certified Food Protection ManagerNo employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager.Correct prior to next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Signer: Myles Henderson
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dish machine in bar that measured 0ppm with chlorine test strips. Discussed with person in charge that the machine should not be used until it is repaired, use 3 compartment sink to wash and sanitize glassware. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cold table drawers in the kitchen and in the bar. Discussed with the person in charge that all equipment should be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 5, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed dog friendly patio.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Not Participating,Food Manager Licenses: 1,Signer: Nima Parvin
Jul 19, 2023Advisorynot scoredclean
Corrective action for PF violation #34, 4-302.12, has been corrected and a picture has been submitted via electronic means. Picture of thermometer has been uploaded to EDMS.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →