Jack in the Box
A°8225 W Camelback Rd, Phoenix 85033
Food Establishment - Eating & Drinking · Permit FD-20801
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 9, 2026RoutinecleanA°
No County legal action will result from this inspection.
Jan 5, 2026Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
-- Observed cutting board on food prep line with heavy scoring and discoloration. Cutting surfaces must be smooth, non-absorbent, and easily cleanable. Repair or replace cutting board prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2025
Sep 25, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and sanitizer concentrations
Inspector's notes
Cleanout below 3 compartment sink missing cover and exposes inner wall.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
May 8, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control accuracy
Inspector's notes
Deep fried chicken patties in hot holding until with internal temperatures of 115-150*F. The patties on the front portion of the tray were the coldest while the ones in the back were the warmest. Other items in the hot holding unit were found to be above 135*F. The tray may have been left partially out causing the front couple of patties to drop below 135*F. PIC discarded the chicken patties. Please ensure hot held TCS food items are maintained above 135*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Small portion of caulking/fill missing from top edge of coved base below 3 compartment sink. Spacing around drain line below 3 compartment sink exposes inner wall and should be sealed/covered/filled to protect inner wall. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Aug 20, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hot water availability and minor facility/restroom maintenanceThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Janeth Gonzalez
2023
Aug 9, 2023Routine2 priorityall corrected on siteC°
Discussed handwashing procedures for persons wearing bandages. No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection. The inspection was printed and given to the person in charge.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Megan Allen
PRIORITY VIOLATION-2-301.14, P: When to Wash. -- Upon entry to the establishment observed the food employee working the taco station and fryers eat snack food from a package in their pocket, wipe their gloved hand with a paper towel, and then return to working with exposed food (scooping fries). The person in charge had the employee wash their hands and change their gloves. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-201.11, P: Separation-Storage -- Bottles of cleaner/destainer and bottles of delimer were stored on the highest shelf in a cabinet that had boxes of gloves for use with food stored on the lower shelves. The chemicals were moved. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →