PlateScore

Westview High School

A+Cutting Edge

10850 W Garden Lakes Pkwy, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-21807

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Sep 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 17, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 5, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Oct 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Non-Food-Contact Surfaces Clean (i.e. - interior of 2-door refrigerator); --Thermometers Provided and Accurate (i.e. - produce refrigerator); ____________________Provided following MCESD handout(s) via email:--New Owners Packet

Apr 14, 2025RoutinecleanA+

--Per employee, physical change to the establishment (i.e.-major remodel of culinary area) is to take place in near future. Contact The Plan Review & Construction Program of Maricopa County Environmental Services Department at 602-506-6824 for the submittal process to assure if any permits and/or submission of plans/equipment list are required. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307 (Web Form) email: esplanreview@maricopa.govPredefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e. - spoons; can opener)

2024

Sep 17, 2024Routine2 coreA+

Predefined Comment: No County legal action will result from this inspection.-- Facility has in current use following homestyle equipment in food preparation area:- G.E. and Magic Chef microwave ovens.Food permit is to have approved, commercial grade equipment throughout facility that is used for customer production.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.12

Inspector's notes

Interior of G.E. microwave oven has residue build up found throughout. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Corrective Action: Correct prior to next routine inspection.

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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Sponges found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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4-101.16 - Core: Sponges Use Limitation

Mar 20, 2024Routine1 coreA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Reviewed facility's procedures and protocols for:--Hot water temperature sanitizing testing--Sponges used in contact with in-use food contact surfacesProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Jeffery Chang

#36 — Thermometers Provided and AccurateCore4-204.112

Core-4-204.112, C: Temperature Measuring Devices-Functionality Exterior thermometers of refrigeration units reading +6*F of unit's ambient air temperature. Replace/repair units thermometers to reflect ambient air temperature to within plus or minus 2*F. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 5, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Robert Irish

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →