PlateScore

Westview High School

A

10850 W Garden Lakes Pkwy, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-34804

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Sep 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 13, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 20, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. ---Concessions stand not in use at time of inspection

Feb 5, 2026RoutinecleanA

No County legal action will result from this inspection.Concession stand not in use at time of inspection.

2025

Oct 13, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food in Good Condition, Safe and Unadulterated (i.e. - opened/used bag of cheese sauce for nacho cheese dispenser found in refrigerator);--Proper Cooling Time and Temperatures (i.e. - cheese sauce)

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Sponges found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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4-101.16 - Core: Sponges Use Limitation

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Inspector's notes

Unable to locate approved, chemical sanitizer on premises at time of inspection. Provide an approved chemical sanitizer to sanitize food contact surfaces. Corrective Action: Correct prior to next routine inspection.

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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability

Apr 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 17, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Note: No food workers nor food preparation on site at time of inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-303.11

Inspector's notes

Unable to locate chemical sanitizers used to sanitize equipment and utensils as specified under part 4-7. Provided and have sanitizer available for use during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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4-303.11 - Core: Cleaning Agents and Sanitizers, Availability

Mar 20, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Bogdan Surdyn

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Interior of refrigeration equipment has build up residues. Clean interior of refrigerator at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 5, 2023RoutinecleanA

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Facility not in production at time of inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e.-approved sanitizer on site)--Testing devices (i.e.-testing strips) for chemical sanitizerProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Adam Valencia

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →