Ono Hawaiian BBQ

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed hand washing procedures.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed inspection report.Core-2-102.12(A), C: Certified Food Protection Manager. Person in charge does not have food protection manager certification. Certified Food Protection Manager is required to be on-site during hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Andrea N.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dennis Z.

Final construction inspection. Walk through with superintendent. Construction complete and approved. Superintendent will follow up on the items below before turning over the store:1). Dipper well drain has a drip, please repair.2). Two hand sinks require the escutcheons to be moved or replaced.3). Store requires some grout touch up, at entrance of walk-in base tile, base tile at cooks line also between base tiles and corner, at condensate drain walk-in, at right side corner walk-in, where holes occur. Please walk through the whole store. 4). Foam around the refrigeration lines in the walk-in units and properly seal. 5). Condensate drain line at the mop sink is leaking, re-pair and provide elbow down.6). Ceiling tiles will be placed back after low voltage installer is done.7). One light is out at the entrance of the walk-in, several can lights still need to be put in place.8). Flash off the hood at the top wall junctures.9). Hot well backflow has a slow drip, please have the valve serviced and re-tested.10). Please silicone the dining room soda machine at the north side counter juncture.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Provide managers certification on site.Permit issued Eating and Drinking Class IV 10+ Seating.No County legal action will result from this inspection.E-mailed inspection report

Second inspection walk through. Tile work is almost done and store will be ready for plumbing and equipment installation.Please note the following items:1). Sufficient lighting was requested in the walk-in, install a secondary light in the walk-in if not planned to make sure you have 30 foot candles of intensity throughout at 3 feet from the floor.2). A Reduced Pressure Zone backflow valve was requested for the soda system at the water tie in. No copper downstream and install with hub drain.3). A Reduced Pressure Zone was requested for the hot well or re-plumb and install a deck mounted faucet so the backflow can be omitted. This is much cheaper.4). Water heaters are exchanged for two tankless units, almost plumbed in, plumber will finish up with Flue, T&P and condensate lines. It is advised to use PVC for condensate due to the acidity of the water.5). Concrete floors in the restrooms will be water sealed.6). Floor sink is in place for the walk-in.7). Please make sure to fill in and finish out all the walk-in penetrations.8). Ice machine drain line will need to be led through the wall to the floor sink under the dining room soda station. Make sure you keep slope on the drain.9). Fly fan at the drive through window will need to be activated by a micro switch or sensor.Construction is at 70%. No county legal action will result from this inspection.E-mailed inspection report.

Plumbing inspection conducted with site superintendent, Gabriel. At the time of this inspection, this project was about 20% complete. Inspection report was emailed to Gabriel and Shey.Prior to final:1. Provide RP for hot well as ATC letter states. Superintendent verified installation of RP for hot well.2. Ice machine is to drain to floor sink under FOH soda fountain.3. Air curtain is to be added at drive thru and micro-switched as plans states.4. Discussed ice well being smooth and easy to clean.5. Tanked water heater is to be switched out with 2 tankless water heaters. Must meet 8GPM at 60°F rise.6. Establishment does not provide chemical dispensers. IF chemical dispenser are to be provided, then a dedicated water line is to be added.Provided ATC letter. All items were discussed with superintendent and intend to be corrected prior to final.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.