Trilogy Golf Club at Vistancia and V's Taproom
A12575 W Golf Club Dr, Peoria 85383
Food Establishment - Eating & Drinking · Permit FD-23-06445
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 18, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 12, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 12, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - food containers)
May 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 20, 2024RoutinecleanA°
No County legal action will result from this inspection.
Aug 19, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 1, 2024RoutinecleanA°
OC Re-Inspection - E&D Class 4This inspection was conducted with the managers on duty.A PDF copy of this inspection report was emailed to Brian H. and Jon M. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your next routine inspection;1. Finish removing the duct tape from around the cleanout beneath the mop sink faucet and provide a cover for the cleanout opening.Award: Re-Inspection,Signer: Jon Morgan
Jan 11, 2024Routine4 priority1 foundation2 coreD°
OC Inspection - E&D Class 4This inspection was conducted with the manager on duty.A PDF copy of this inspection report was emailed to Brian H. and Jon M. at the time of this inspection.This establishment is not participating in the award program at this time and had 4 Priority and 1 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.Re-inspection is scheduled for 02/01/2024.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Brian Harrington
Core-6-202.15, C: Outer Openings, Protected; 1. There are folding doors to the outside in the pizza prep area that are not protected by air-curtains or screens. Provide microswitch activated air-curtains for these doors like in the bar or screens. An alternative would be to permanently seal them shut. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. 1. Food employees were observed thawing fresh packages of food in the large scrap/rinse sink that is missing a front leg next to the three compartment sink. All food items were removed from this sink during the inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe; 1. The cutting boards on the pizza prep cooler in the back kitchen and the cutting boards on the main cook line prep coolers are deeply scored with food debris inside the gouges that cannot be removed. Replace or resurface these cutting boards to be smooth and easily cleanable. 2. The plastic deflector shield in the main ice machine is cracked and broken in several areas and it is hanging on by only one screw. This broken plastic deflector shield inside the ice machine must be replaced. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required; 1. There is no backflow protection provided on the water supply line feeding the patio mister system. Provide a certified, drinking water safe, RPZ backflow prevention device for the water supply line to the patio mister system. 2. There is an unused pot filler behind the equipment underneath the back hood that is leaking and that has a shutoff valve connected downstream from an atmospheric vacuum breaker. Remove the unused pot filler on the white hose and atmospheric vacuum breaker and properly cap off the water supply line since it is not being used. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. There is no hot water available at the cook line prep sink. Repair the faucet on this sink so that the hot and cold water valves are fully functional 2. The hot water does not shut off on the right faucet of the three compartment sink. Repair the faucet on this sink so that the hot and cold water valves are fully functional. 3. The large rinse/dump sink adjacent to the three compartment sink is missing a front support leg and it is detaching from the wall. Repair this sink to be properly supported and attached to the wall. 4. There is a flex water line draining water from the ceiling above the three compartment sink that extends down into the floor sink beneath the three compartment sink. Remove this flex water drain line or provide a hard (PVC type) drain pipe that drains into the floor sink with a minimum 1 in. air-gap. 5. The beer tap drain pipe in the bar is a flex pipe that does not drain properly into the floor sink beneath the beer tap. Provide a hard (PVC type) drain pipe for the bar beer tap. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention devices for the soda carbonator and for the coffee/tea machines must each be tested and certified. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions; 1. There is a buildup of garbage, grease, soil, food debris and wet rags underneath every sink, piece of equipment and cabinet throughout the kitchen, front pizza prep area and bar. Thoroughly clean everything and remove all trash. Core-6-101.11, C: Surface Characteristics-Indoor Areas; 1. Repair the damaged walls, floor tile and missing grout beneath the mechanical dishwasher and beneath the three compartment sink. 2. Remove the duct tape from the cleanout cover beneath the mop sink faucet. 3. Replace all damaged, missing and non-smooth ceiling tiles in the kitchen and water heater room with ceiling tiles that are smooth, non-absorbent and easily cleanable. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →