Black Rock Coffee Bar

No County legal action will result from this inspection.Discussed cleaning frequency of large blender cups. Discussed closing drive thru window when not actively serving the customer to prevent pests from entering the establishment. No violations noted. Inspection report emailed.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, hand washing sink was installed and in operation at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) C Grade and had 0 Priority, 3 Priority Foundation and 0 Core violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Signer: Hallie Crandell

Final Construction inspection conducted with site superintendent Chris S. Construction completed and approved. Inspection report was emailed to Chris S.Correct the following items prior to routine inspection:1) Provide a label for each hand sink and dump rinse sink at the front beverage area.2) Provide additional foam to the open pipes near the RO system. Trim foam and provide silicone or a semi/high gloss paint over the foam. Or provide a stainless steel or plastic cap over each pipe. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Conducted onsite visit to discuss construction related items with site superintendent Chris S.Inspection report was emailed to Chris S. ***Dumpster was measured to be over 50-feet from the rear door. Okay to stock and train.Correct the following items prior to final inspection:1) Provide the C of O from the city.2) Remove the brass fittings near the dual check valves below the espresso machine. Only stainless-steel, plastic, or PEX is approved. 3) Provide power to the air curtain at the garage roll up door. Ensure micro switch works properly.4) Silicone behind the 3-compartment sink and install any missing escutcheon plates.5) Provide a light bulb within the walk-in cooler.Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent Chris S. and RS #1471 At the time of this inspection, this project was about 85% complete. Inspection report was emailed to Chris S.Correct/address the following items prior to final inspection:1) Relocate all three RPZ backflow devices to that they are connected to the dump sink water line. Current backflows are not approved in their current location. Test and certify all RPZ backflow devices and provide the test report. Establishment will be adding a second faucet connected to only hot water for the pitcher rinser.2) Provide an additional faucet for the first basin of the three compartment sink.3) Provide dual check valve (ASSE 1022) backflow preventers upstream of each non-carbonated beverage equipment, and the Nitro cold brew. Must be stainless steel. 4) Provide a splash guard to the left side of the hand sink in the back room. 5) Label each dump sink and hand sink.6) Provide the C of O from the city. 7) Provide an air curtain to the back door. Provide a micro switch with no on/off switches. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.

Attempted to stop by establishment to check on the permit. Unable to enter job site due to all entrances being blocked off due to active construction.Inspection report automatically emailed No County legal action will result from this inspection.