24/7 Convenience Store
A°4101 N 27th Ave, Phoenix 85017
Food Establishment - Retail Food · Permit FD-23-00609
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 28, 2026Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed cartons of eggs stored above ready-to-eat soda drinks in open face cooler. All raw animal proteins shall be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge (PIC) properly stored cartons of eggs according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed accumulation of debris along floor of walk-in cooler and mop sink room. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 29, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been not corrected. Sliding door cooler ambient air temperature measured at 41*F, per min/max thermometer. Open face cooler ambient air temperature measured at 71*F, per min/max thermometer. Establishment is using open face cooler to store NON-TCS foods at time of re-inspection. Establishment shall continue to use open face cooler for NON-TCS foods until open face cooler maintains < 41*F ambient air temperature.
Jul 18, 2025Routine1 priority3 foundationC
No County legal action will result from this inspection.Establishment shall repair open face cooler and sliding door cooler prior to re-inspection on 7/29/25.
Inspector's notes
Observed no paper towels at bathroom handwash sink. Toilet paper not present in establishment bathroom at time of inspection. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for bathroom handwash sink and toilet paper for bathroom at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed 76°F - 78°F internal temperature range of bottled milk, deli sandwiches, and deli wraps inside open face cooler next to soda fountain, per probe thermometer. Observed 49°F - 52°F internal temperature range of 1/2 gallon containers of milk and one gallon containers of milk inside sliding door cooler, per probe thermometer. Per PIC, listed TCS foods (see embargo list) were placed into open face cooler and sliding door cooler more than four hours prior to inspection. Per PIC, temperature checks of cold holding equipment were not taken within four hours prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods shall be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one can of raid insecticide spray in establishment bathroom. All pest control for the establishment shall be performed by a certified pest control specialist and chemicals for pest control shall not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed open face cooler next to soda fountain with 77.9°F ambient air temperature and sliding door cooler with 52.8°F ambient air temperature, per min/max thermometer. Cold holding equipment shall have the capacity to maintain TCS foods at 41°F or below. Establishment shall repair open face cooler and sliding door cooler such that they maintain TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 7/29/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 21, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed dented can usage and general cleaning frequency.
2024
Sep 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 20, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Gurinder
2023
Nov 21, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Tatum Shocklee
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed refrigeration unit with shelves open to the air containing various individually packaged TCS food items with internal temperatures measuring above 41°F including: Ranch Chicken Salad sandwich (57°F), Charbroiled Jalapeno Burger (51°F) and Albacore tuna sandwiches (51°F). Out of temperature items were voluntarily discarded by person in charge during time of inspection. All TCS foods must be maintained at a temperature of 41°F or less unless being prepared or in the process of cooling. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →