Domino's Pizza
A°1241 E Chandler Blvd, Phoenix 85048
Food Establishment - Food Production · Permit FD-23-01594
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jan 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility Inspection Conducted.
2025
Jul 15, 2025RoutinecleanA°
Establishment was not currently preparing school orders. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2025Routine1 coreA°
Establishment was not currently preparing school orders. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-403.12 - Core: Other Liquid Wastes and Rainwater
2024
Oct 22, 2024Routine2 coreA°
Establishment is not currently using permit. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-403.12 - Core: Other Liquid Wastes and Rainwater
Inspector's notes
The wall in ware wash/storage area has multiple missing tile coving behind where the dough bins are stored. Ensure that the coving is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 22, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Matt Cordero
Apr 3, 2024Routine1 foundation3 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Re-inspection is scheduled for 4-17-24.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Signer: Matt Cordero
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained--- There is a continual leak from the cold water facet at the handwashing sink in the cook line area. Ensure that the plumbing is repaired properly and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability-------No soap provided at rear handwash sink next to the three compartment sink. PIC stated that the soap dispenser fell off of the wall and that soap would be provided at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.---The pipe below the rear hand washing sink is in disrepair and hot connected to the the sink drainage area. The PIC stated that the pipe was accidentally damaged and would be scheduled for repair. )A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection
Core-4-602.13, C: Nonfood Contact Surfaces----Cover on keyboard above pizza make line is excessively soiled. Ensure that the keypad is cleaned as needed. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-5-403.12, C: Other Liquid Wastes and Rainwater----The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Dec 1, 2023Routine1 foundation1 coreB
E&D, class 2Inspection was conducted with the store manager, Jerri L. The establishment is open and operating.Permit is approved.All items noted in the OC inspection had been addressed.No County legal action will result from this inspection.Emailed the report to the owner.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageThis establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Award: B,Email Sent: CHECKED,Food Handler Cards: 4,Food Manager Licenses: 1,Number of Employees: 9,Signer: Jerri Lang
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. __ The hand sink in the ware washing area was not provided with hand soap. Notified manager. Manager informed that the soap dispenser fell off. Soap dispenser was removed from the chemical shelving unit and brought over to the ware washing area. Please maintain all hand sinks with hand washing aids. Correct By: Corrected At Time Of Inspection
Core-5-403.12, C: Other Liquid Wastes and Rainwater __ Noted the pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure. Correct By: Correct Prior To Next Routine Inspection
Aug 1, 2023Routine1 foundation1 coreB°
Food processor, class 4OC inspection was conducted with the manager in charge. The establishment will provide school food program. Permit is not approved.Manager is a certified food protection manager, but not at the site during the inspection. The person in charge is not a certified food protection manager. All food handlers do not have food handler’s certification on file. Please obtain and maintain on site for inspection purpose.This establishment is not participating in the grading program and have 0 Priority violation and 1 Priority foundation violation in this inspection.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 12,Signer: Matt Ardero
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. _____Noted the cold water faucet handle on the hand sink at the front service area does not shut off properly. Water is running from the faucet, as a result the staff shut off the cold water side. All sinks must have hot and cold water. Repair/ replace the cold water valve on the faucet before the re-inspection. Correct By: Correct Prior To Reinspection
Core-6-304.11, C: Mechanical-Ventilation ___ Noted the restroom's door was propped open at the time of inspection. Per person in charge, the driver propped the door open for ventilation. Please check / repair/ replace the vent fan inside the restroom to adequately remove restroom's odor. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →