Domino's Pizza
A324 E Southern Ave, Phoenix 85040
Food Establishment - Food Production · Permit FD-23-01595
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jan 13, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Inspection conducted in Spanish. Reminder: employee with painted fingernails will require glove usage during food preparation. Reviewed and discussed: food borne illnesses; employee wellness checks; 9 Food Allergies. Recommend: repairing leaking drain by three compartment sink; caulk all plumbing fixtures to wall by mop sink faucet; ensure restroom is cleaned regularly and restroom door must be completely self closing.
Inspector's notes
*Fourth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Jul 28, 2025Routine3 coreA°
Permit was not in use. Conducted a physical facility inspection. PIC stated that school food items are prepared on Mondays and Thursdays.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Keyboards above the pizza make line are excessively soiled. Walk in cooler handle has excess soil residue present. Ensure that the keyboard and walk in cooler handle are cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Employee bluetooth speaker stored directly in a clean pan in the ware wash area clean storage shelf. PIC removed the employee speaker. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.
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6-501.110 - Core: Using Dressing Rooms and Lockers
Feb 3, 2025Routine2 coreA°
Permit was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The coving and wall under the three compartment is in disrepair and missing. Ensure that the coving and wall are repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Sep 19, 2024Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
The coving under the three compartment in in disrepair and missing. Ensure that the coving is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jan 23, 2024Routine2 coreA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Laisa Vasquez
Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces -- The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. ** Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- There is a leak in the drain pipe on the handwashing sink next to the make table. Repair. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 4, 2023Routine2 coreA
Inspection was conducted with the person in charge, Laisa T. The establishment is open and operating. Most items listed in the last OC inspection had been addressed.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner and person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageThis establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM) __ No certified food protection manager on staff. Manager has a food handler certification. Please obtain and maintain on site for inspection purpose. Person in charge must be a CFPM and presence at the site during operational hours.This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: A,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 9,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Laisa Torres
Core-6-501.12, C: Cleaning, Frequency and Restrictions __ Noted a lot of crumbs built up on the conveyor belts of the pizza oven. Please clean as often as need to prevent accumulation of food in the catch trays. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ Noted broken tiles, missing cove tiles, gaps between new floor and sub floor around the floor sink. Smooth out the different floor level between floor tiles and floor sink under the 3- comp sink. Repair / replace missing tile cove base. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed __ Noted foam around condenser pipe penetration inside the walk-in cooler fell out. Please re-seal the gap. Also, rubber cove base is being used at walk-in walls and floor. Please replace with metal cove base at walk-in cooler's wall and floor junctures. Correct By: Correct Prior To Next Routine Inspection
Core-4-202.18, C: Ventilation Hood Systems, Filters __ Noted grease built up inside the hood. Please have hood service. Reseal the gap at hood and wall. Core-6-303.11, C: Intensity-Lighting __ Noted light was dimmed/ bunrt inside the restroom and a few of the lights in the food prep area were dimmed or burnt. Please replace. Correct By: Correct Prior To Next Routine Inspection
Jul 26, 2023Routine2 priority1 foundation3 coreC°
Food processor, class 4OC inspection was conducted with the manager, Laisa F. The establishment is open and operating and offering school food service. School is not in session currently.Noted the establishment had not address all facility items noted in the original ownership change inspection. Please address all facility items prior to the re-inspection.Permit is not approved.Person in charge is not a certified food protection manager (CFPM) and none of the staff have food handlers’ certification. The certified food manager provided in the phone belonging to another person and their name is not on the work schedule. Please obtain and maintain managers’ and food handlers’ certifications on site for inspection purpose. Additional CFPMs may require since a CFPM must be at the site during all operational hours.Please address all items listed in the report prior to the re-inspection on 9/12/23.The establishment is not participating in the award program and has 2 Priority violations and 1 Priority Foundation violation.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 8,Signer: Laisa Torres
Priority Foundation-2-102.11(A), B) and (C)(1), (4)-(16), Pf: Demonstration; Demonstration of Knowledge Person in charge is not a certified food protection manager (CFPM) and does not demonstrate food safety knowledge at the time of inspection. Person in charge must be a CFPM and must be at the site during all operational hours. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ___ Noted two employees were washing hands for less than 10 seconds. Reviewed hand washing procedure with the employees. Correct By: Corrected At Time Of Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination ___ Noted hand sinks at the ware washing area and front food service area are within 24 inches of the prep area and sanitizer compartment of the 3-comp sink. provide side splashguards on the hand sinks or remove the condiment table next to the pizza prep table and revert to ware washing flow of the 3-comp sink. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention___ Noted the pizza make table has draining port for cleaning purpose but was not properly plumbed to have the drainpipe drained indirectly to a floor sink. Waste water will discharge into a bucket instead indirectly to a sanitary sewer. provide drainpipe for this equipment or plug the drain port and create clean in place written procedure. ____Also, the soaking tub for pizza pans is not located in an area that have access to the floor sink. Drainpipe on the pan soaker tub requires additional piping to drain into a floor sink. Provide rigid drainpipe with an elbow at the end of the pipe to properly discharge waste water to the floor sink. A hose is not acceptable. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas ___ Noted chipped, gouges, cracked tiles had not been replaced. Replace before the re-inspection on 9/12/23. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed__ Cove tiles are missing along the walls at the dough prep station, at the walk-in cooler and several other areas in the establishment. Please replace before the re-inspection on 9/12/23. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods __ Noted the walk-in cooler door facing East does not close properly and was held together by a screw driver. The back door also skewed and does not close properly. The side exit door has a 1/2 inch gap between the door and the door frame. Self-closer is missing from the restroom's door. The floor sink in the ware washing room is missing strainer. Repair/ replace/ provide all above mentioned areas. Core-6-501.12, C: Cleaning, Frequency and Restrictions ___ noted cornmeal crumbs inside delivery bags. Clean at least once a day or often as need to prevent harborage to pests. Correct By: Correct Prior To Reinspection
Core-6-305.11, C: Designation-Dressing Areas and Lockers ____ Noted employee personal items are stored on the prep table located on the east side of the building. Provide lockers for employees to properly store their personal belonging and not among foods to be serve to the customers. Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking __ Noted employees' foods are stored among foods to be served to consumers. Provide designated location for employees' food storage. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →