Domino's Pizza

Inspector's notes

On previous inspection observed restroom door self closing mechanism is broken. Restroom door during inspection is not self closing. Notified Person In Charge (PIC). ===Restroom doors need to be self closing. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*****FIFTH CONSECUTIVE VIOLATION**** The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

On previous inspection recommended establishment caulk all metal plumbing fixtures around mop sink wall. Again observed no caulk around plumbing fixtures to walls. Also observed damaged caulk around plumbing fixtures in water heater storage room walls. Notified Person In Charge (PIC). === refers to fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed restroom door side wall molds missing. Notified Person In Charge (PIC). Repair side molds. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed back hand sink drains leaking. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*Fourth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee working at the cash register area and handling personal phone, then went to remove a pizza from the oven and cut it without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Inspector's notes

Keyboards above the pizza make line are excessively soiled. Walk in cooler handle has excess soil residue present. Ensure that the keyboard and walk in cooler handle are cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee bluetooth speaker stored directly in a clean pan in the ware wash area clean storage shelf. PIC removed the employee speaker. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The coving and wall under the three compartment is in disrepair and missing. Ensure that the coving and wall are repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The coving under the three compartment in in disrepair and missing. Ensure that the coving is repaired and/or replaced. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces -- The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. ** Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- There is a leak in the drain pipe on the handwashing sink next to the make table. Repair. Correct By: Correct Prior To Next Routine Inspection

Core-6-202.15, C: Outer Openings, Protected -- The side employee entrance has a ½ inch gap from the door to the frame on both sides of the door. Repair/ replace. -- The back door does not have a self-closer. Install. ** As requested on the OC Re-inspection, 6/29/2023. ** Correct By: Correct Prior To Next Routine Inspection

Core-2-303.11, C: Prohibition-Jewelry -- Employee is wearing a watch while preparing pizzas. Discussed permissible jewelry with the person in charge. ** Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. -- Items of jewelry such as rings, bracelets, and watches may collect soil and the construction of the jewelry may hinder routine cleaning. As a result, the jewelry may act as a reservoir of pathogenic organisms transmissible through food. -- Correct By: Corrected At Time Of Inspection

Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens -- There is no splash guard on the handwashing sink that is next to the area of the three compartment sink used for draining sanitized utensils. -- Provide a side splashguard on the left side of the hand sink at the warewashing area. ** As requested on the OC Re-inspection, 6/29/2023 ** Correct By: Correct Prior To Next Routine Inspection

Core-4-602.13, C: Nonfood Contact Surfaces -- The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. -- The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. -- Correct By: Correct Prior To Next Routine Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas -- There are cracked, chipped, or broken floor tiles in front of the pizza make table and in various other areas of the establishment. Replace. ** As requested on the OC Re-inspection, 6/29/2023. ** ----------- Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods -- The opening in the wall for the plumbing cleanout in the corner next to the warewashing sink is not covered. Provide a cover. ----------- Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed -- The cove base is deteriorated or missing at the juncture between the floor and the wall (side of the walk-in refrigerator) near the handwashing sink next to the pizza make table. Repair or replace. Correct By: Correct Prior To Next Routine Inspection