Domino's Pizza

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 food allergies; 5 food borne illness. Recommend: repairing hand sink dislodged from wall in dish pit room. Of note: Makeline refrigerator bottom two door portion is not currently used.

Permit was not currently in use. Conducted a physical facility inspection. The PIC stated that the permit would be in use daily beginning next month.Predefined Comment: No County legal action will result from this inspection.

Permit was not currently in use. PIC stated that permit is used for school pizzas on Thursdays weekly.Predefined Comment: No County legal action will result from this inspection.

Food Production permit was not currently in use. The PIC stated that the permit is in use on Thursdays and Fridays weekly.Predefined Comment: No County legal action will result from this inspection.

Core-2-102.12(A), C: Certified Food Protection Manager-- The person in charge at the time of inspection was not a certified food protection manager (a person in charge, who is also a certified food protection manager, must be present during all hours of operation).Correct prior to next routine inspection. For information on obtaining manager certification visit https://www.maricopa.gov/5114/Food-Restaurants**2-102.12 Certified Food Protection Manager(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Isaac Villagomez

Food processor, class 4Inspection was conducted with the manager in charge, Felix B. The establishment is open and operating.Permit is approved.No County legal action will result from this inspection.Emailed the report to the owner and store manager.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageCore-2-102.12(A), C: Certified Food Protection Manager __ PICs are not certified food protection managers. Please obtain and maintain all managers and food handlers on site for inspection purpose. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Award: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 7,Signer: Felix Benitez

Food processor, class 4OC inspection was conducted with the person in charge (PIC), Jose F. The establishment is open and operating and offering school food service. School is not in session currently.Noted the establishment removed the washer / dryer and dishwasher. Per PIC, the establishment no longer use washer/ dryer due to contract with a laundry service company. The dishwasher was removed to be replaced with a soaking sink for pizza trays. There is electrical wiring hanging (don’t know if it is live or not), water supply lines had not been disconnected or cap-off. Tank water heater dedicated to the dishwasher had not been removed and still connected to the wall. A minor remodel permit is required. All changes inside the facility, such as add/ remove/ relocate a piece of equipment, sink fixtures, layout, finishes on walls, ceiling, countertop, floor, etc. must have prior approval from MCESD. Apply and pay for the remodel application.Permit is not approved.Person in charge is not a certified food protection manager (CFPM) and none of the staff have food handlers’ certification. Please obtain and maintain on site for inspection purpose. Another CFPM may required since a CFPM must be at the site during all operational hours.No County legal action will result from this inspection.Emailed the report to the owner.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageAward: Not Participating,Email Sent: CHECKED,Food Handler Cards: 0,Food Manager Licenses: 0,Number of Employees: 5,Signer: Jose Fuentes