AFC Sushi
A1919 E Thomas Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-23-01773
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 16, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: refrigeration organization
Jun 18, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 28, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Observed table deep fryer on counter in area where there is no ventilation hood. Facility to place and us unit under approved ventilation hood or remove equipment from facility. Discussed establishment procedures regarding: usage of hand wash sink, parasite destruction letter expiration
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed hot holding unit in hallway in cafeteria with chicken bowls intended for sale to customers holding at an internal temperature of 110-125*F. Person in charge discarded of foods at time of inspection. Discussed checking temperature of units before placing foods in, reheating for hot holding temperatures, prep times, and hot holding temperatures PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection.
2024
Sep 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Hot holding, time control
May 21, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority and 1 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: hand washing stations/paper towel dispenserNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Michael Amodei
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Person in charge unable to provide time documentation for cooked veggies (carrots, zucchini, broccoli) holding at a temperature of 94-120*F. Person in charge stated foods were prepared within 30 min of inspection and placed stickers on foods indicating discard times. All foods on time control must have time documented. Correct By: Corrected At Time Of Inspection
Jan 31, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: hand washing stationsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Joe Molinar
2023
Sep 28, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: hand washing stationsNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Joe Molinar
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →