Staybridge Suites

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 3-comp sink with sanitizer dispensing quat solution. Quat sanitizer test strips observed expired since 2021. PIC could not provide unexpired quat test strips at time of inspection. PIC placed a work order for new test strips at time of inspection. Observed 3-comp sink quat dispenser dispensing sanitizer solutions within approved concentrations (tested by inspector test strips). Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re inspection scheduled on 10/28. 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to reinspection.

Inspector's notes

Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed first aid kit and burning relief kit mounted directly above dishware and food contact surfaces/utensils at 3-comp sink. PIC moved kits away from food contact surfaces at time of inspection. Medicines that are in a food establishment for the employees' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed vanilla ice cream bar items and chocolate ice cream bar items without proper food labels in retail pantry. PIC stated food items are purchased from Costco in bulk and proper food labeling is present on original container. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 3-comp sink with sanitizer dispensing quat solution. Quat sanitizer test strips observed expired since 2021. PIC could not provide unexpired quat test strips at time of inspection. PIC placed a work order for new test strips at time of inspection. Observed 3-comp sink quat dispenser dispensing sanitizer solutions within approved concentrations (tested by inspector test strips). Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re inspection scheduled on 10/17. Corrective Action: Correct prior to re-inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed raw shell eggs stored above multiple RTE food items and tomatoes in reach-in unit by the 3-comp sink. PIC moved eggs at time of inspection. Ensure food is stored accordingly to proper food storage methods to avoid cross-contamination across different food categories. Correct By: Corrected At Time Of Inspection