The Alley Tea At The Piedmont

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) ice bucket shall be stored upside down between uses to prevent standing water. 2) thawing shall be done with cold running water or in refrigeration.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: - Reviewed time as control procedures with person in charge (PIC).- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Colden N.

PIC provided receipt for purchased quat test strips. No violations noted at time of inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Colden N.

Final construction inspection for a Class 2 10+ E&D permit was conducted with owner Colden N. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please ensure the following items are addressed by the completion of the project: 1) Remove the small copper piece downstream of the RO backflow preventer. 2) Trim the rigid drain line where the ice well flex drain is sleeved to ensure a proper gravity slope is provided. The chemical dispensers for the facility has not been installed. Please ensure ASSE 1055A internal air gaps are provided to the chemical units prior to the routine inspection. Reviewed certified food manager training at time of inspection. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 2 10+ E&D permit was conducted with superintendent Sam Y by appointment. The project is approximately 95% complete. Please ensure the following items are addressed by the completion of the project: 1) Install an ASSE 1013 reduced pressure backflow preventer of the RO system. Ensure no copper or copper alloys are downstream of the backflow. Certify and provide a test report. 2) Install an ASSE 1013 reduced pressure backflow preventers upstream of the glass rinser and pitcher rinser at dump sink. The hot and cold water supplies at the dump sink will each need a backflow. If RO water is used for the rinser then the backflow must be stainless. Certify and provide a test report. 4) Provide a sneeze guard around the front service ice well, as discussed. 5) Provide rubber cove base to the millwork/floor junctures at the front service area. 6) Install ASSE 1022 dual check backflow preventers on each water supply line connected to non-carbonated beverage equipment. Ensure stainless or plastic backflows are utilized for any RO connections. 7) Indirectly plumb the dump sink to the floor sink and provide a 1" minimum air gap. 8) Provide a longer faucet to the three compartment sink to ensure it can reach all compartments. 9) The laminate shelving is not approved for the tea dispensers and fructose machine. Recommend wrapping the base of the cabinets with stainless steel or similar metal. An epoxy clear sealer is approved. 10) Continue caulking all sink fixtures to the walls with silicone. 11) Continue caulking all escutcheon plates and plumbing penetrations throughout the facility. 12) Provide all clean out covers. 12) Provide a separate small covered trash receptacle in the women's restroom for feminine hygiene product disposal. 13) The walls in the restrooms and food service areas must be provided with a semi-gloss finish. Eggshell is not approved. 14) Trim the weather stripping at the back exterior door to ensure the door can properly self-close. The final construction inspection is scheduled for Thursday September 7th, 2023. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F minimum. MCESD inspection report was delivered via email. No County legal action will result from this inspection.