Jimmy John's - #2503

Inspector's notes

Observed build-up occurring in the soda nozzles in the lobby area. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to ware-washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Provide a handwashing sink within 25 feet and and within sight of ice machine in back storage area. Ensure handwashing sink has hot and cold water with a minimum hot water temperature of at least 100 degrees F. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Repeat Violation Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed manual vegetable dicer stored away as clean with food residue build-up between dicer handle and plastic dicing piece. Advised person in charge (PIC) that equipment, which is used to prep/process time/temperature control for safety (TCS) foods, must cleaned to sight and touch to prevent contamination of foods. PIC moved the vegetable dicer to the 3-compartment sink to be washed, rinsed, and sanitized. CORRECTED AT TIME OF INSPECTION Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed an accumulation of organic matter around the interior of the ice machine chute. Please remove all ice and conduct a wash, rinse, and sanitize of the interior prior to the next routine inspection. Advised the PIC to conduct a routine cleaning and sanitizing of the ice machine to preclude the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Install a reduced pressure principle assembly zone (RPZ) backflow preventer between water source and soda fountain carbonator. Ensure there is no copper/brass plumbing fixtures downstream of RPZ. Only stainless steel or pex plumbing fixtures can be used. Drain backflow preventer to nearby floor sink with a one inch air gap. Have RPZ tested and provide a test report. 2ND CONSECUTIVE VIOLATION Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Replace ASSE 1022 dual check backflow preventers at ice machine and ice tea dispenser. Drain to floor sink with a one inch air gap. 2. P&G chemical dispensers at mop sink and 3-compartment sink do not have mixers with true air gap. Each dispenser has sleeved type air gap, this is not approved. Replace sleeved type air gap with an non-sleeved air gap fitting. 3. Provide one inch air gap for ice machine drain line and walk-in condensate line at floor drain. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-202.14, C: Toilet Rooms, Enclosed Replace self-closing door mechanism for male restroom. Ensure door closes and latches automatically. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Repair broken coved base tile at floor/base juncture to right of walk-in freezer. 2. Refinish/repair rusted areas on walls and at floor/wall junctures in walk-in refrigerator. Ensure repair is smooth and easily cleanable with no rust. 3. Refinish/repair rusted metal floor legs of ice machine. Ensure repair is smooth and easily cleanable with no rust. 4. Reseal gap between wall and handwashing sink in female restroom. 5. Replace ceiling tiles above and around hot water heater. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting Replace the extinguished light bulb in the walk-in refrigerator to provide 10 foot candles minimum throughout the refrigeration unit. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following: 1) Regrout the tile flooring around the ice machine and three compartment sink area to provide a smooth and flush finish. 2) Refinish the rusted areas of the walk-in cooler area to provide a smooth and easily cleanable finish. 3) Replace the missing washable ceiling tiles above the mop sink. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------ Correct the following items: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility. 2) Provide the missing cleanout cover at the mop sink. Correct By: Correct Prior To Next Routine Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco -------- Observed an employee personal drink being stored over dry goods. The PIC relocated the drink at time of inspection. Advised the PIC that all employee foods and drinks must be stored separately away from food and food contact surfaces to prevent contamination. Correct By: Corrected At Time Of Inspection

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Provide an additional handwash sink next to the ice machine area. The sole handwashing sink in the facility is not easily visible or within 25 feet of the ice machine. Correct By: Correct Prior To Reinspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---------- Observed an accumulation of organic matter around the interior of the ice machine chute. Please remove all ice and conduct a wash, rinse, and sanitize of the interior prior to the next routine inspection. Advised the PIC to conduct a routine cleaning and sanitizing of the ice machine to preclude the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required -------- Please provide an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Observed a non-testable 1022 dual check backflow preventer installed. Ensure no copper or copper alloys are downstream of the backflow preventer. Certify and provide a test report. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -------- Please repair the small leak at the wash compartment drain line at the three compartment sink. Correct By: Correct Prior To Reinspection

Core-5-403.12, C: Other Liquid Wastes and Rainwater --------- Please provide a 1" minimum air gap above the funnel drain for the walk-in cooler condensate drain. Correct By: Correct Prior To Next Routine Inspection

Core-6-202.14, C: Toilet Rooms, Enclosed -------- Provide a self-closure device for the men's restroom door. Correct By: Correct Prior To Next Routine Inspection

Core-6-303.11, C: Intensity-Lighting ------ Replace the light bulb in the walk-in cooler to provide 10 foot candles minimum throughout the cooler unit. Correct By: Correct Prior To Next Routine Inspection