PlateScore

Tropical Smoothie Cafe

A

891 E Baseline Rd, Gilbert 85233

Food Establishment - Eating & Drinking · Permit FD-23-02233

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 20, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 18, 2026Routine1 coreA

No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed food debris accumulated on food prep benches, cutting boards, shelves of cold holding units. Please clean and maintain.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2025

Sep 4, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Feb 20, 2025Routine1 priority1 foundation1 coreB

No County legal action will result from this inspection.Discussed cleaning frequency of blenders. In-use blenders used with TCS foods such as yogurt must be washed, rinsed, and sanitized every four hours. Discussed having test strips easily available for testing sanitizer. Illness policy guidance document provided in email.Inspection report delivered via email. Inspected with RS #789.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on duty. Please ensure a certified food protection manager is on duty during all hours of operation prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee preparing food after touching hair and clothing with gloves. When gloves are contaminated and food is being prepared, gloves must be removed and hands must be washed with soap and warm water for 20 seconds before donning new gloves. Employee was prompted to remove gloves and wash hands before continuing to prepare food. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed cooked onions, roasted red peppers, and turkey deli meat in the reach-in cooler on the line with internal temperatures ranging from 45-60*F when measured with a probe thermometer. According to person in charge, items had just been prepped and placed in units less than an hour prior. All prepped TCS (time and temperature controlled for safety) foods must be cooled to 41*F and below in standing refrigerators or freezers before being placed in reach-in units. Food was moved to standing refrigerators to cool at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2024

Aug 15, 2024Routine1 foundationB

No County legal action will result from this inspection.Inspection report delivered via email.A re-inspection for blender lids will be conducted on 8/26/24.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority foundation4-202.11

Inspector's notes

Observed blender lids with degraded rubber that are not smooth or easily cleanable. All food-contact surfaces must be in good condition and easily cleanable. Please replace lids prior to re-inspection on 8/26/24.

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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 14, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jamy Contreras

2023

Aug 14, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Arianna Jaormina

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →