My Thai bowl
B1065 E Baseline Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-83308
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
An inspection on Jul 13, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Jan 9, 2027, assuming no further incidents. How scoring works
Score over time
Inspection history11 on record
2026
Aug 20, 2026Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.This inspection was conducted due to an Inspection Upon Request that was submitted to the department by the operator.Report was emailed.
Inspector's notes
Observed several opened screw topped personal drinks in the kitchen area in a bin. All personal drinks are required to be covered and have a lid a straw to minimize potential hand to mouth contamination.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed an employee washing her hands without soap in the middle basin of the three compartment sink. This sink should only be used for warewashing of food contact surfaces. The employee was instructed to re-wash her hands with soap and paper towels a the handwashing sink in the kitchen area at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the chlorine bleach sanitizer for the wiping cloth bucket in the kitchen area measuring a concentration of 25 ppm. It should be maintained at 50 - 100 ppm. Instructed the operator to change out the bucket and reformulate the sanitizer to be at the proper concentration at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 13, 2026Routine5 priority1 coreD
Predefined Comment: No County legal action will result from this inspection.Reviewed the FDA's Employee Illness Guide with staff. Also, reviewed proper procedures for pre-soaking pasta under refrigeration at the time of inspection. Reviewed that one Active Managerial Control Training Inspection maybe made per year. Contact the Department to schedule an AMC Training Inspection. Report was emailed.
Inspector's notes
Observed an employee touch his face and proceed to food prep without washing his hands in between. Coached on proper handwashing at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed glasses soaking in the sanitizing basin of the three compartment sink with bleach sanitizer concentration of 25 ppm. Operator remade the sanitizer in the basin to be at 50 ppm. bleach at the time of inspection. Maintain at 50 - 100 ppm bleach to ensure proper sanitation levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a box of fried tofu sitting out on the counter at 80 Deg. F. Per operator it was made approximately 2 hours prior. Observed a sealed bag of diced cooked chicken at 46 - 47 Deg. F in the large reach-in in the back area. Per operator, it was made approximately 6 pm the day prior. Both products were embargoed at the time of inspection. Reviewed proper cooling procedures with the operator. All Time Temperature Control for Safety Foods (TCS) must be cooled from 135 Deg. F. to 70 Deg. F. with-in 2 hours and down to 41 Deg. F. with-in an additional 4 hours. Acceptable methods include shallow uncovered containers no more then 2 to 3" deep in a refrigerator, using an ice bath, or using ice as an ingredient.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed raw eggs in the top portion of the prep. refrigerator at 61 Deg. F. Observed a large box of raw eggs left out in the dry storage area at about 75 Deg. F. Per operator the eggs were purchased and brought to the restaurant at about 11am. The eggs were embargoed at the time of inspection. Raw eggs must be maintained at 45 Deg. F. or below. Observed a heaping container of seed sprouts at 54 Deg. F. on the top portion in the cookline prep refrigerator. Per operator this was just restocked with-in the previous half hour. Item was placed in the larger refrigerator to cool down at the time of inspection. Coached staff on assuring that all TCS products must be maintained at 41 Deg. F. or below. Also, reviewed that TCS products must be maintained at least an inch below the top of the pans in preparation units and to keep the lids closed in order to maintain proper temperatures. The units were maintaining at 41 Deg. F. or below at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cold medicine being stored in the front small service refrigerator and pain medication stored over prep areas in the back area. All medicine and personal items must be stored away from food and/or food contact surfaces. Items were properly relocated at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-207.11 (B) - Priority: Restriction and Storage-Medicine; Storage & labeling
Inspector's notes
Observed a build-up of organic debris on the vent hood filters above the friers. Clean as needed. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Mar 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Establishment has an unapproved meat cutting machine that is welded onto a table. Operator was unable to provide documentation for the machine. Inspector placed a condemned sticker per operator's request, as they cannot remove it and will not use it.
2025
Sep 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Jun 25, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed cooling methods such as adding ice to curry mix. Inspection report delivered via email.
Apr 1, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Oct 29, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jul 8, 2024Advisorynot scoredclean
Establishment posted closed from July 4th-July 14th.
Mar 5, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Chomphunuch Thepkhum
2023
Nov 22, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Natthapon Thepkhom
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Jason's DeliA1065 E Baseline Rd · 0 m away
- 96Tropical Smoothie CafeA891 E Baseline Rd · 140 m away
- 99Majestic Tempe 7A°1140 E Baseline Rd · 200 m away
- 97WhataburgerA1140 E Baseline Rd · 200 m away
- 99Circle KA1189 E Baseline Rd · 240 m away
- 100Chipotle Mexican GrillA1546 N Cooper Rd · 240 m away
- 99Berry Divine AcaiA1920 S Stapley Dr · 300 m away
- 100Raising CanesA°1945 S Stapley Dr · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →