Domino's Pizza
A2442 E Thomas Rd, Phoenix 85016
Food Establishment - Food Production · Permit FD-23-02338
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jul 1, 2026Routine5 coreA
School pizzas were not being prepared at time of inspection.No County legal action will result from this inspection.
Inspector's notes
5TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a large gap with light shining through, at the side and bottom of the rear exit door in the kitchen. Discussed installing a larger door sweep, weather stripping, or adjusting threshold to provide an effective barrier against pests. Also, back door should be self-closing. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed several stacked clear plastic containers on the clean rack above the 3-compartment sink, with water in between the pans and dripping. PIC separated the pans and will retrain employees to allow clean dishes to air-dry prior to stacking. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Corrective Action: Corrected at time of inspection.
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4-901.11 - Core: Equipment and Utensils, Air-Drying Required
Inspector's notes
Observed missing caulk and caulk in disrepair at the juncture of the wall and ventilation hood above the pizza oven, creating a large void. Discussed recaulking the juncture with heat resistant silver caulk. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
5TH CONSECUTIVE VIOLATION Observed the employee restroom door to be open and not self-closing. There is no self-closing hinge installed on the door. Discussed replacing the hinge to ensure that the door closes. Solid, self-closing, tightfitting doors are required on the restroom and exterior doors. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.19 - Core: Closing Toilet Room Doors
Jan 20, 2026Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
4TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed the employee restroom door to be open and not self-closing. According to PIC, the hinge was broken and was removed from the door. Discussed replacing the hinge to ensure that the door closes. Solid, self-closing, tight-fitting doors are required on the restroom and exterior doors. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.19 - Core: Closing Toilet Room Doors
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed the middle light above the pizza oven to not be working. Lighting must be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please replace the light. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
2025
Jul 22, 2025Routine1 foundation4 coreB°
Predefined Comment: No County legal action will result from this inspection.Recommend: grease trap maintenance.
Inspector's notes
Person In Charge does not possess Certified Food Protection manager certificate. ===3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed back of house hand sink is completely obstructed by large clear container. Not possible to wash hands. Notified Person In Charge (PIC). PIC moved container from blocking hand sink. ====Maintained so accessible at all times. Not used for other purposes than handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.19 - Core: Closing Toilet Room Doors
Inspector's notes
Observed one vent hood lights missing light bulbs. Also observed inside main walk in unit had two large lights burnt out. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
Feb 12, 2025Routine1 foundation5 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Person In Charge does not possess Certified Food Protection manager certificate. ====2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at time of inspection inside establishment restroom hand sink again. Notified Person In Charge (PIC). PIC restocked hand sink. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.14 - Core: Toilet Rooms, Enclosed
Inspector's notes
Observed on previous inspection wall missing behind mop sink. Wall is still missing. Notified Person In Charge (PIC). ===== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Inspector's notes
Observed one vent hood lights missing light bulbs. Also observed inside main walk in unit had two large lights burnt out. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
2024
Sep 20, 2024Routine1 foundation5 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures. Recommend: acquiring new Quat Ammonia test strips. Of note: Currently establishment has repair work order to wall of mop sink
Inspector's notes
Person In Charge does not possess Certified Food Protection manager certificate. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at time of inspection inside establishment restroom hand sink. Notified Person In Charge (PIC). PIC restocked hand sink. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 2nd Consecutive violation Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed large amounts of rust on main walk in back door again. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.
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6-202.14 - Core: Toilet Rooms, Enclosed
Inspector's notes
Observed all vent hood lights missing light bulbs. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Jan 4, 2024Routine3 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.5 Core Violations noted on this inspection report. Correct all prior to next routine inspection.Inspection report printed and emailed to the establishment. Recommend: Provide a split toilet seatNo County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Food Manager Licenses: 1,Signer: Samantha Vinnedge
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing. ===Observed missing caulk around the main oven vents. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. Correct By: Correct Prior To Next Routine Inspection
Core-4-602.13, C: Nonfood Contact Surfaces. ====Observed large amounts of rust on main walk in back door. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed large hole by restroom side wall; wall indentures in storage areas; missing/broken tile by main walk in unit. == Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. In facilities which use water flush cleaning methods coved base is sealed to wall and floor. 2nd Consecutive. Correct prior to next routine inspection report. Core-6-501.12, C: Cleaning, Frequency and Restrictions. ===Observed main restroom missing ventilation cover. Currently sealed up. Both restroom door and backdoor needs to be self closing. At this time neither door self closes. =========Attached equipment is missing. Correct prior to next routine inspection. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed ------- Observed the floor/wall junctures around the front prep counter without a proper 3/8th inch metal cove base. Advised the PIC that all floor/wall junctures must be provided with a 3/8th inch minimum cove base for proper cleaning. Missing cove base all long the back wall of main oven areas. Correct By: Corrected At Time Of Inspection
2023
Jul 24, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager (CFPM): Person in charge (PIC) did not have a CFPM certification. Advised that the PIC shall be the Certified Food Protection Manager, and must be present during all hours of operation.Discussed adequately stocking handwashing sinks with soap and paper towels.Please continue to work on these items:1) Provide an approved cove base where missing in the front of the house. There are a few areas where the establishment has top set quarry tile. Provide metal cove base at pizza oven and wall where the establishment has installed a diamond plate finish. No base noted in these areas.2) Ensure that all finishes, floors, walls, and ceiling, are in good repair and are smooth, non-absorbent, and easy to clean. Re-grout where grout is low to ensure that grout is flushed with flooring. Repair any damaged tiles noted throughout and ensure in good repair. There are block walls in the storage area. If the establishment will be storing food/beverage items along this wall, block fill and provide a level 3 or finish or an approved finish. Please also conduct a deep clean of the wall. Repair any wall damage (note by back exterior door) and gaps in walls noted in storage area3) Provide a self closer for the restroom door and the back exterior door.4) Repair the rust noted on walk in cooler door.5) Provide escutcheon plates where missing and caulk around6) Provide a split toilet seat7) Provide adequate ventilation to the restroom. The ventilation has been covered.8) For the hood, seal hood vent seams with metal colored silicone. Provide missing light under ventilation hood systemNo County legal action will result from this inspection.Inspection report emailed and verified.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Crystal P.
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ---Observed several broken tiles and missing grout throughout kitchen. Ensure that floors are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. --No soap or soap dispenser observed at handwashing sink near three-compartment sink. Soap was provided at time of inspection. Ensure that employee handwashing facilities are provided with a suitable hand cleanser. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →