Bobazona
A6436 S Mcclintock Dr, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-23-02400
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.
Apr 13, 2026Advisorynot scoredclean
Adding day of operation info
2025
Jul 9, 2025Routine1 priority2 foundation1 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1)RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 2) Condensed milk shall be date marked and held either at 41*F and below or under TPHC. 3) Employee working with exposed food with rough fingernails; or wearing fingernail polish without a glove; or wearing artificial nails without a glove.
Inspector's notes
Observed empty soap container at the hand washing sink in the back prep area. Discussed with person in charge (PIC) all hand sinks shall have 100*F water with accessible soap and paper towel at all times. PIC provided accessible soap at the handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 3rd Consecutive Violation
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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in the small refrigerator next to the register to have 2 cups of Dubai Ganache with green and white fuzzy organic matter on the top. Discussed with PIC All food must be in good condition, safe, and unadulterated. All adulterated food was embargoed and PIC voluntarily discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed the purple tapioca pearls utilized under Time as a Public Health Control (TPHC). No time was logged on the sheet for the day 7/9/25 and per PIC they had made the current batch is the 2nd batch of the day and it was made 40 minutes prior to inspection. Discussed with PIC Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed build-up of foods and sugars creating sticky doors, handles and the shelves in both the short reach-in and the boba prep table. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 8, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Of Note: Discussed with PIC proper handwashing when changing tasks. Datemarking dairy products within 24 hours of being opened.
Inspector's notes
Observed filled automatic soap containers that would not dispense soap at both hand washing stations up front and in the back. Discussed with PIC all hand sinks shall have 100*F water with accessible soap and paper towel at all times. PIC provided accessible soap at both handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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Repeat Violation 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed prepackaged carrot cake with frosting in cold case near register. Per PIC the carrot cake was made by another local vendor. Discussed with PIC Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2024
Aug 28, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.Of Note: discussed with PIC in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F.
Inspector's notes
>>>Observed no one with A Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
>>>Observed no paper towel at the hand washing sink under the front menu and no paper towel at the hand wash sink near the three-compartment sink. Discussed with PIC Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided paper towel at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: >>>Observed no soap at the hand washing station at the front of the facility under the menu. Discussed with PIC handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. PIC was able to provide soap to the hand washing station at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 9, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Food Manager Licenses: 1,Number of Employees: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Giselle Nep
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed 0 ppm chlorine sanitizer in 3-compartment sink actively being used. PIC and chlorine to 3-compartment sink to raise chlorine sanitizer to proper levels between 50-100 ppm chlorine at the time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed black pearl cooked boba in prep tables at 47'F. Per PIC, the boba pearls were cooked and placed in prep table 3 hours prior to inspection. The black boba pearls were placed in short reach in cooler to rapidly cool. Discussed the importance of proper cooling methods to allow for proper cooling with the PIC. TCS items should be cooled in uncovered, shallow pans in equipment designed for cooling such as walk-in, by using an ice bath, or another effective means. Foods must be cooled from 135'F-70'F in the first 2 hours and from 70'F-41'F in the next 4 hours for a total of 6 hours. Food prepped from ambient air temperature foods must be cooled from 70'F-41'F within 4 hours. Proper cooling can not take place in a prep table. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →