Baskin Robbins
A1715 E Guadalupe Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-11420
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 23, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed multiple drainage pipes going directly into the floor drain at time of inspection. All drainage pipes shall have a minimum of 1 inch of air between the floor sink and the drainage pipe to prevent the back syphoning of contaminants. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 20, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) all drainage pipes shall have a minimum of 1 inch of air between the floor sink and the drainage pipe to prevent the back syphoning of contaminants. 2) Maricopa County may require a remodel permit when changes are made to plumbing. Please reach out to Maricopa County to verify permitting requirements with anticipated remodel.
Inspector's notes
Observed food buildup and organic matter on existing caulking, missing or separated caulking along the countertop wall and the ice cream dipper wells on the ice cream line. Discussed with Person in Charge (PIC) that fixed equipment that is not easily movable to be properly cleaned shall be sealed to create a smooth and cleanable surface to avoid buildup of contaminants. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed ice build up on shelves in the freezer. Discussed with PIC nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
May 28, 2025Routine3 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) all utensils shall be properly cleaned with soap, rinse, sanitize and airdry before reuse. 2) utensils used for TCS items shall be cleaned every 4 hours.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed food buildup and organic matter on existing caulking, missing or separated caulking along the countertop wall and the ice cream dipper wells on the ice cream line. Discussed with Person in Charge (PIC) that fixed equipment that is not easily movable to be properly cleaned shall be sealed to create a smooth and cleanable surface to avoid buildup of contaminants. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed frozen liquid buildup on the piping on the freezer fan. Discussed with PIC to repair/ replace/ fix the leak of the frozen liquid and to thoroughly protect the stored food below from getting contaminated. No contamination observed at time of inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 5-403.12 - Core: Other Liquid Wastes and Rainwater
2024
Nov 7, 2024Routine3 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed missing or separated caulking along the countertop wall and the ice cream dipper well on the ice cream line. Discussed with Person in Charge (PIC) that fixed equipment that is not easily movable to be properly cleaned shall be sealed to create a smooth and cleanable surface to avoid buildup of contaminants. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed frozen liquid buildup on the piping on the freezer fan. Discussed with PIC to repair/ replace/ fix the leak of the frozen liquid and to thoroughly protect the stored food below from getting contaminated. No contamination observed at time of inspection. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Apr 25, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Review Complete: CHECKED,Review Notes: DC-CR-guidesheet,Signer: Nakayla Griffin
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed build up of black and orange organic matter on interior of ice bin apron in FOH. Ice bins must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning at frequency to avoid accumulation of organic matter with the Person in Charge (PIC). Also discussed proper cleaning procedure is to wash the basin, ice shoot, ceiling and apron with soap, rinse, sanitize and air dry. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.Discussed air gap for dipper wells leading to floor sink. Dipper well near microwave may need to be replaced due to the sealant securing it in place is uncleanable and accumulating debris. No County legal action will result from this inspection.Inspection conducted with PiC.Inspection report sent to Business's email. ***The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.At Office: N,Award: A,Printed In Spanish: N,Revoke / Suspend: N,Signer: Nakayla Griffin,Water Sample: N
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →