YUMBAR Restaurant & Bar

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Dog friendly patio is approved.

Predefined Comment: No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Establishment will be approved for dog friendly patio at north patio area after fly proof trash can and signage is obtained. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Dane Anderson

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed dog friendly patio application.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Dane Anderson

Final Construction inspection conducted with Owner. Construction completed and approved. Restaurant plan to open mid-January 2024.Inspection report was emailed to Mark HowardAir curtain was not yet installed over window pass-thru at indoor bar. Owner showed that they do have an air curtain, its just awaiting to be installed. Will return to ensure air curtain with door activate micro-switch is installed.Complete the following items prior to routine inspection:1. Replace flex drain pipe with rigid drain pipe at indoor bar beer cooler. Provide one inch air gap above floor sink.2. Seal ceiling penetrations above hot water heater. 3. Ensure consumer advisories are posted on final customer menus for burgers and eggs that can be cooked to order. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No County legal action will result from this inspection.

Equipment inspection conducted with Owner. At the time of this inspection, this project was about 75% complete. Most equipment is installed. Establishment anticipates opening mid January 2024.Inspection report was emailed to Mark Howard.Please complete the following items prior to Final Construction inspection and provide certificate of occupancy:Indoor Bar1. Install splash guard to separate dump sink and handwashing sink.2. Provide rigid pipes with one inch air gaps for all drain lines to floor sinks.3. Provide coved base at south end floor/wall juncture.4. Paint bare wood under countertop with semi gloss or high gloss paint.5. Install air curtain for pass through window with micro switch.6. Seal seams around hand sink and dump sink.7. Seal gaps between drink rail and bar top.Restrooms1. Install self closing doorsKitchen1. Provide backflow preventer test report for Reduced Pressure Principle Zone Assembly (RPZ) for soda dispenser. Ensure there are no copper/brass fittings downstream of RPZ.2. Install ASSE 1022 dual check valves for tea/coffee machines.3. Reseal coved base throughout kitchen and around mop sink.4. Replace hood filters and seal gaps around hood.5. Ensure chemical dispensers at 3-compartment sink have one inch air gaps.6. Paint bare wood on top of water heater pedestal with semi gloss or high gloss paint.7. Seal hose penetrations throughout kitchen. 8. Seal gap outside walk-in refrigerator where top of refrigerator meets ceiling. 9. Adjust back exterior door to where no light shines through10. Separate drain lines on dishwashing machine and dump sink. Provided one inch air gaps at floor sink.Outdoor Bar1. Provide backflow preventer test report for Reduced Pressure Principle Zone Assembly (RPZ) for soda dispenser. Ensure there are no copper/brass fittings downstream of RPZ.2. Separate drain line from dishwashing machine and handwashing sink. Provided one inch air gaps at floor sink.3. Seal and provide cove base at floor wall juncture at west end pink wall.4. Paint bare wood underneath bar countertop with semi-gloss or high gloss paint. Smooth rough areas underneath bar countertop so it is smooth and easily cleanable.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Arrived at site and spoke with architect. Scheduled inspection with owner for 1 Dec 2023. Inspection report was emailed to Mark Howard.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 402-3147 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0