PlateScore

Restaurant Progress

A°

702 W Montecito Ave, Phoenix 85013-2814

Food Establishment - Eating & Drinking · Permit FD-55339

New American — seasonal small plates, rebranded as ProgressWebsite

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 31, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 12, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 11, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 21, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 21, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Owner emailed parasite destruction letter for hiramasa (yellowtail kingfish).

Aug 13, 2026Routine1 foundationB°

No County legal action will result from this inspection.Discussed chlorine test strips requirements. Establishment to provide new test strips.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

Establishment serves and has hiramasa on the menu as an item that can be served raw/undercooked, however, no parasite destruction documentation was available at time of inspection. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. While specific species of tuna (such as yellowfin or bigeye) and molluscan shellfish are exempt from this requirement, hiramasa is not. Because it is a finfish prone to parasites, it must undergo strict freezing parameters to be legally served raw. Must provide parasite destruction letter from supplier prior to re-inspection. *Hiramasa - Yellowtail Amberjack or Kingfish Corrective Action: Correct prior to re-inspection (08/21/26).

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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

May 27, 2026RoutinecleanA°

No County legal action will result from this inspection.*No violations noted at time of inspection. Discussed date marking and proper sanitizer concentration.

2025

Dec 11, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed an in-use ice machine with black, slimy, organic-like material growing behind the deflector panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed chicken hearts in frozen vacuum sealed packaging in reach-in freezer. At time of inspection items were vacuum packaged in house and were removed from packaging at time. Educated PIC that all vacuum sealing must be conducted under a variance/HACCO. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Second consecutive violation. Corrected at time of inspection.

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Repeat Violation 3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Aug 12, 2025Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed various food items in vacuum packages, including raw seafood items in freezers. Items were vacuum packaged in house and were removed from packaging at time. Discussed dangers of vacuum packaging fish, and variance requirement for other items. Please discontinue use of reduced oxygen packaging, or acquire a variance if the process is to continue. Corrective Action: Corrected at time of inspection.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Apr 17, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements, and parasite destruction documentation/ shellstock tag organization.Please apply for plumbing remodel prior to installing new sinks.

2024

Nov 26, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Oct 15, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Apr 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed ROP variance requirements. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Eric Kindall

2023

Dec 5, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Brandon Muncy,Award: Not Participating,Food Manager Licenses: 1

Aug 31, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed variance requirements.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Brandon Muncy

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use... Observed 2 cans of pesticide being stored on shelves in closet near warewashing area, items were discarded at time. Please ensure all pest control is performed by a professional and hazardous pest control chemicals are not stored on the premise. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →