Rajwani Investments LLC
A5105 W Glendale Ave, Glendale 85301
Food Establishment - Retail Food · Permit FD-23-02475
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 1, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 28, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment currently operating above the class 2 classification by serving open Nacho cheese product that must be properly heated and hot held. Continuation of service for hot cheese would require an upgrade from class 2 retail to class 3 retail to reflect the increased risk handling/hot holding of open hot cheese. Upon reinspection establishment has decided to keep open hot cheese available resulting in class 3 upgrade.Upon reinspection test strips were available.
Aug 19, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Establishment currently operating above the class 2 classification by serving open Nacho cheese product that must be properly heated and hot held. Continuation of service for hot cheese would require an upgrade from class 2 retail to class 3 retail to reflect the increased risk handling/hot holding of open hot cheese. Remove cheese dispenser prior to 8/29/25 or Classification will be increased to 3.
Inspector's notes
No certified food protection manager certificate available at time of inspection. Establishment serves open food such as pickles, donuts, and cheese under hot holding therefore a food manager certificate is required. obtain certificate and maintain onsite. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed nacho cheese in open bag inside of cheese warmer with an internal temperature of 120 degrees Fahrenheit. Per person in charge the item has been in the warmer for up to two days. No date mark was applied. Cheese was voluntarily discarded at time of inspection. Ensure all hot holding is at 135 degrees Fahrenheit or greater. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
No test strips available for sanitizer solutions at time of inspection. Establishment has tongs for open food pickles, donuts, and multiple nozzles for beverage dispense systems that need to be sanitized. Obtain prior to reinspection. Reinspection to occur on or before 8/29/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 14, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 5, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed general cleaning frequency.
Mar 20, 2024Re-InspectioncleanA°
Reinspection conducted virtually.Upon re-inspection, all violations have been corrected.Operator provided picture of RPZ device installed and a copy of the backflow test report via email.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Email Sent: CHECKED,Embargo Lbs: 0,Signer: Vannesa Ochoa
Mar 11, 2024Advisorynot scoredclean
Operator is currently working with plumber to correct RPZ backflow device on carbonator. Operator is requesting additional time to correct the deficiency. Will follow up with operator next week to assess progress on the correction.
Feb 29, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Will return by Thursday March 14th for a reinspection of the RPZ device.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Signer: Vanessa Ochoa
PRIORITY VIOLATION-5-203.15, P: Backflow Prevention Device. Carbonator Observed no ASSE 1013 reduced pressure zone (RPZ) backflow prevention device installed upstream of the soda carbonator in the rear storage area of the establishment. An RPZ backflow prevention device shall be installed upstream of the carbonator to prevent contamination of the water line. Once the RPZ device is installed by a licensed plumber, the operator shall have the RPZ device tested. Will follow up at reinspection by Thursday March 14th. Correct By: Correct Prior To Reinspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed multiple holes and gaps throughout rear storage area located at the wall-floor juncture and ceiling. In addition, the hand sink is beginning to separate from the wall near the 3 compartment sink. All walls and ceilings, including wall-floor junctures, shall be filled and maintained smooth and clean with vinyl cove base and spray foam. In addition, the ceiling light bulbs in the rear storage areas shall be replaced and the floor sinks shall be cleaned out at the 3 compartment sink. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →