7-Eleven
A°3948 E Thomas Rd, Phoenix 85018
Food Establishment - Retail Food · Permit FD-23-02538
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 16, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Pest control treatment was done on 7/10/26 and records from a licensed pest control specialist were shown.
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jul 6, 2026Re-Inspection1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Follow-up reinspection will occur on 7/16/26
Inspector's notes
Observed a container of bottled milks that require refrigeration in drink walk-in that was at an ambient temperature of 68°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
No recent pest control reports were observed onsite at time of inspection. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 7/16/26 *SECOND CONSECUTIVE VIOLATION*
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jun 26, 2026Routine1 priority1 foundation1 coreB
No County legal action will result from this inspection.Reinspection for pest control will occur on 7/6/26.
Inspector's notes
Observed a container of bottled milks that require refrigeration in drink walk-in that was at an ambient temperature of 68°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed live cockroach near establishment's mop sink. PIC states establishment receives regular pest control. No recent pest control reports were observed onsite at time of inspection. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 7/6/26
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jan 21, 2026RoutinecleanA°
No County legal action will result from this inspection.
2025
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Provided bodily fluid/biohazard cleanup information via e-mail.
Feb 14, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
2024
Oct 14, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Oct 11, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection will occur on 10/14/2024.
Inspector's notes
Observed bottled milks (white, chocolate, strawberry) in walk-in refrigerator with internal temperature of 53 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per person in charge (PIC), items were received on 10/8 and placed into walk-in, multiple days prior to inspection. Walk-in was not holding cold during inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. See embargo form. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Walk-in refrigerator was measured with ambient air temperature of 52F during inspection with min-max thermometer with out-of-temperature TCS food inside. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Re-inspection will occur on 10/14/2024.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 30, 2024Routine1 priority1 foundation1 coreB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Deepak Singh
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ..........No hand drying towels in employee restroom. Hand drying towel dispenser not working. Instructed employee to provide hand drying towels in restroom. Maintain all handwashing sinks stocked with hand drying towels at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ..........In self service wall cold case, packaged raw shell eggs stored over packaged snackables and bottled drinks. Instructed employee to move packages of raw shell eggs to bottom shelf. Discussed proper storage of raw vs ready to eat foods to prevent future cross contamination. Correct By: Corrected At Time Of Inspection
Core-3-602.11, C: Food Labels.........At self serve donut case, no ingredients list of various donuts for sale. Provide ingredient list for donuts provided from outside vendor. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →