7-Eleven
A°3948 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-23-02539
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Jul 16, 2026Re-Inspection2 coreA°
No County legal action will result from this inspection.Pest control treatment was done on 7/10/26 and records from a licensed pest control specialist were shown.
Inspector's notes
Observed no Certified Food Protection Manager certificates on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jul 6, 2026Re-Inspection2 priority2 foundation2 coreB°
No County legal action will result from this inspection.PIC was unable to provide pest control reports at time of reinspection. PIC states regular pest control is not received and a case must be created with corporate in order to receive pest control. Additional reinspection will occur on 7/16/26.
Inspector's notes
Observed no Certified Food Protection Manager certificates on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed half-filled gallon of milk in reach-in cooler behind counter. PIC stated this was a customer return. Returned food may not be re-used, re-served, or returned to unit with TCS foods intended for service. PIC discarded milk container at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.14 - Priority: Returned Food and Re-service of Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a container of bottled milks that require refrigeration in drink walk-in that was at an ambient temperature of 68°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed opened bags of chicken in reach-in cooler behind counter that had no date marks. PIC stated they had been opened over 24 hours prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
No recent pest control reports were observed onsite at time of inspection. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection and provide reports. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 7/16/26 *SECOND CONSECUTIVE VIOLATION*
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jun 26, 2026Routine2 priority2 foundation2 coreC
No County legal action will result from this inspection.Reinspection for pest control will occur on 7/6/26.
Inspector's notes
Observed no Certified Food Protection Manager certificates on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed half-filled gallon of milk in reach-in cooler behind counter. PIC stated this was a customer return. Returned food may not be re-used, re-served, or returned to unit with TCS foods intended for service. PIC discarded milk container at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.14 - Priority: Returned Food and Re-service of Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a container of bottled milks that require refrigeration in drink walk-in that was at an ambient temperature of 68°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed opened bags of chicken in reach-in cooler behind counter that had no date marks. PIC stated they had been opened over 24 hours prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed live cockroach near establishment's mop sink. PIC states establishment receives regular pest control. No recent pest control reports were observed onsite at time of inspection. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 7/6/26
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed cases of drinks stored on floor in establishment's walk in as well as behind counter. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Jan 21, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed handwashing sink usage with person in charge.
2025
Jul 30, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Provided bodily fluid/biohazard cleanup information via e-mail.
Feb 14, 2025Routine1 priorityall corrected on siteB
Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report e-mailed and printed.
Inspector's notes
Observed hot dogs and taquitos for the roller grills with internal temperatures of 57-64 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The items were located in a small reach-in refrigerator that was holding at an ambient temperature of 59F with min-max thermometer. This unit was determined to not be critical to establishment's cold-holding capacities and any in-temperature items were moved to the walk-in refrigerator. This unit shall not be used to store any TCS foods until it can hold cold at 41F or colder. PIC stated that these items were placed in the refrigerator at 6am, more than 4 hours prior to inspection, and voluntarily discarded hot dogs and taquitos. See embargo form. Corrective Action: Corrected at time of inspection. *THIRD CONSECUTIVE VIOLATION*
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Oct 14, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Oct 11, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection will occur on 10/14/2024.
Inspector's notes
Observed bags of nacho cheese and beef chili in walk-in refrigerator with internal temperatures of 56-57 degrees Fahrenheit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per person in charge, milks were delivered and placed in walk-in on 10/8, several days prior to inspection. Walk-in was not holding cold during inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. See embargo form. Corrective Action: Corrected at time of inspection. *2ND CONSECUTIVE VIOLATION*
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Walk-in refrigerator was measured with ambient air temperature of 52 degrees Fahrenheit with min-max thermometer with out-of-temperature TCS food inside during inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Unit may not be used for storage of TCS foods until repairs are completed. PIC contacted refrigeration company during inspection. Corrective Action: Correct prior to re-inspection. Re-inspection will occur on 10/14/2024.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 30, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Deepak Singh
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ..........No hand drying towels in employee restroom and at 3-compartment sink handwashing sink. Hand drying towel dispensers not working. Instructed employee to provide hand drying towels in restroom and at 3-compartment sink handwashing sink. Maintain all handwashing sinks stocked with hand drying towels at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. .........At front counter, at pizza reach in cooler, pizzas with an internal temperature of 49*F. Per employee, pizzas were placed in reach in cooler within normal time parameters. Pizzas were moved to another cooler to rapidly cool back down to the proper temperature. Ambient air temperature of reach in cooler was 49.8*F and 50.1*F, taken with inspector min/max irreversible thermometer. Discontinue use of reach in cooler for storing of TCS foods until repaired. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →