PlateScore

AM/PM

A

10303 W Grand Ave, Sun City 85351

Food Establishment - Eating & Drinking · Permit FD-23-02680

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

98
Excellent

Sun City restaurant avg: 98

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Score over time

100060202420252026Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jan 20, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Jan 20, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Cold case is holding with an ambient temperature of 38*F

Jan 8, 2026Routine2 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at hand sink nearest to hot hold case.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Soap added to hand sink. Corrective Action: Corrected at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed cooling case with condiments and pickled items with an ambient temperature of 45*F. Cold hold equipment must be at a temperature that holds cold food at 41*F or lower. Pickled items in containers marked refrigerate after opening were moved to a separate cooler. Corrective Action: Correct prior to re-inspection. Will return on or before 1/19/2025 to verify equipment has been repaired

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

May 29, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jan 4, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Uripl Suastegui

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →