PlateScore

Raspados La Fruta Loca LLC

A

12317 Nw Grand Ave, El Mirage 85335

Food Establishment - Eating & Drinking · Permit FD-23-02684

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

El Mirage restaurant avg: 97

Compare with another

Score over time

100060202420252026Feb 29, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 9, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed adding ceviche to the menu with owner. Notified owner that if adding ceviche to the menu, with cooking from raw, they must acquire all raw products from an approved source that can provide a parasite destruction letter. They must post a consumer advisory stating the product is served raw and undercooked. The ceviche must be stored as a raw product, separate from other food items. //Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

2025

Aug 29, 2025RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Apr 16, 2025RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

2024

Oct 15, 2024RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Feb 29, 2024Routine1 coreall corrected on siteA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights reviewed with Jeanette M.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede:•Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov(instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov(instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov(comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jeanette M

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage. Ice cream scoop stored in container of stagnant room temperature water. Spoke with PIC and scoop was removed from the water and placed into the dish area. Ensure ice cream scoop is stored in empty container and washed/rinsed/sanitized at least every 4 hours. Correct By: Corrected At Time Of Inspection

Jan 24, 2024Advisorynot scoredclean

Arrived on site and lights were off and the door was locked. Per sign on the door and google the establishment opens at 12pm. Inspector will try back next week to complete routine inspection.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →