Restaurante Oaxaqueno Tierra Del Sol El Mirage Llc

Inspector's notes

Observed TCS food being held in the prep-unit with an internal temperature of 45*F. Internal temperature registered with an internal probe thermometer. Ambient temperature registered 50*F with a min/max thermometer. TCS food included raw meat, cut tomatoes, cheeses, and salsas. Per PIC all TCS food being held in unit was placed in unit under 4hrs to time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Second consecutive. Corrected at time of inspection.

Inspector's notes

Observed TCS food being held in the prep-unit with an internal temperature of 45*F. Internal temperature registered with an internal probe thermometer. Ambient temperature registered 50*F with a min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Correct prior to re-inspection 7/17/26.

Inspector's notes

Observed containers of salsa in an undercounter reach-in refrigerated unit with an internal temperature of 51*F. Internal temperature registered with an internal probe thermometer. Per PIC the salsa has been in the unit since the day prior to time of inspection. Ambient temperature of unit registered 50*F with a min/max thermometer. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrected at time of inspection.

Inspector's notes

Observed an in-use ice machine with pink, slimy, organic-like material growing behind the deflector panel. Per PIC ice from the machine is used in customer drinks. Educated PIC that ice is considered a food item when used in customer drinks. Instructed PIC in clean-in-place procedure using a hot soapy rinse, hot water rinse, and hot water plus sanitizer rinse. Correct by next routine inspection.