Subway
A4810 E Ray Rd, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-23-02708
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Feb 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 22, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no certified food protection manager was on the premises. A CFPM must be present at all times of operation. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the toppings cooler on the prep line, observed cut spinach, lettuce, and tomatoes at 48-50*F. Foods had been in the unit for approximately 2.5 hours. Foods were moved to the walk in cooler to cool. Unit was holding at 47.1*F on inspectors min max. Until unit is holding below 41*F, establishment will use other coolers for TCS products.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed a can of Stem fly killer on the back shelving unit. PIC removed the pesticide can from the establishment.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 30, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about paper towel dispenser location, self closing doors.
Inspector's notes
Observed paper bags used to hold cookies and other foot long foods stored directly beneath sewer pipe for the front hand sink. Ensure that foods and food contact surfaces are not directly underneath unshielded sewer pipes.
Show full county text
4-903.12 - Core: Prohibitions; Utensils, Equipment and Linens
2024
Jul 17, 2024Routine1 priorityall corrected on siteB
Talked to staff about paper towel dispenser locations, and walkin door.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed meats in warmer by the fron tdoor at 102-120F during inspection. Meatballs had been placed there 1 hour ago. Manager reheated up to 165F. Ensure that all hot holding of TCS foods are kept at 135F and above. Manager said the water in the warmer was too low. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection.
Jan 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about removal of unnecessary items, and how to fill in holes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sashi T.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →