Wild Fork Foods

Inspector's notes

2nd repeat violation. At time of inspection, no correlating test strips were observed. Establishment has bleach (chlorine) to use as the sanitizer. Establishment has pH test strips and Quat test strips. If using chlorine as a sanitizer, chlorine concentration test strips must be kept available. If you switch to a quat sanitizer, you have the proper test strips already and this violation can be marked as corrected. Please obtain chlorine test strips or a quat sanitizer prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

At time of inspection, the establishment did not have a chemical sanitizer or water hot enough to sanitize equipment. There was no way for the establishment to sanitize dishes. All food contact surfaces must be washed, rinsed, and sanitized. A sanitizing method must be available at all times. Prior to leaving, an employee was able to obtain bleach to use as a sanitizer.

Inspector's notes

Observed a can of raid in the utility closet. Pesticides cannot be stored on site. PIC removed the raid from the establishment.

Inspector's notes

Observed the handwashing sink in close proximity to the prep table without a splash guard to protect the table from splashing. Because the handwashing sink poses a risk of contamination of food, food contact surfaces, and utensils, a splash guard is required to be installed on the handwashing sink. Please install a splash guard prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a residential air fryer, a residential burner, and a residential oven all stored on the prep table. Per PIC these items are used for sampling under the E&D permit. All equipment used under the E&D permit must be NSF/ANSI approved for commercial use. Employees removed the equipment from the prep table. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection the establishment did not have any testing device for chlorine or quat sanitizer. Establishment did not have a sanitizer at time of inspection. Chlorine sanitizer was obtained prior to the end of the inspection but no test strips were available to determine the concentration of the sanitizer. Instructed establishment to obtain test strips prior to re-inspection.

Inspector's notes

Observed an elastomer gap (E gap or flex gap) on the chemical dispenser on the mop sink. This must be switched to a proper air gap. Please have the chemical dispenser e gap replaced to an air gap prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Addl Notes: At time of inspection the chemical dispenser hose was attached to the mop sink while it was not in use. The atmospheric vacuum breaker and hose bib vacuum breaker are not designed to handle constant pressure. Per the plan review (PR) reports, the chemical dispenser should be hooked up to its own water source. Please have the chemical dispenser hose moved to the open water source above the mop sink, or disconnect the chemical dispenser hose when not in use. Chemical dispenser hose was disconnected at time of inspection. Corrective Action: Corrected at time of inspection.