Subway
A°14455 W Grand Ave, Surprise 85374
Food Establishment - Eating & Drinking · Permit FD-23-02715
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 24, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Facility has repaired prep unit to hold temperatures of 41*F and less.
Apr 23, 2026Routine1 priority1 foundationB
No County legal action will result from this inspection.Discussed sanitizer with PIC.
Inspector's notes
Observed TCS food being held on the main sandwich prep line with an internal temperature of 48-51*F. Internal temperature registered with an internal probe thermometer. TCS food included cut tomatoes, deli meats, cut leafy greens, and cheeses. Per PIC all food was placed on the line <4hrs prior to time of inspection. Min/Max thermometer was placed on line with probe touching metal registered 48*F inside the unit. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC will supplement TCS food being held on line with ice baths and use Time as a Control (TAC) until unit is repaired to hold temperatures of 41*F or less. Correct prior to re-inspection on 4/24/26.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed TCS food being held on the main sandwich prep line with an internal temperature of 48-51*F. Internal temperature registered with an internal probe thermometer. TCS food included cut tomatoes, deli meats, cut leafy greens, and cheeses. Per PIC all food was placed on the line <4hrs prior to time of inspection. Min/Max thermometer was placed on line with probe touching metal registered 48*F inside the unit. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC will supplement TCS food being held on line with ice baths and use Time as a Control (TAC) until unit is repaired to hold temperatures of 41*F or less. Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jul 18, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed food manager certification
Jan 8, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Jul 10, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 5, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.E-mailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jennifer Martinez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →