PlateScore

Subway

A°

4811 N 16th St, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-23-02720

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026May 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 20, 2026 — Routine — score 73 (1 priority, 2 foundation, 2 core)Aug 28, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 10, 2026 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 10, 2026Re-Inspection2 coreA°

No County legal action will result from this inspection.Upon reinspection, all violations due for correction have been corrected. Fridge space will now be used for dry storage, as establishment has adequate refrigeration space without use of reach-in cooler.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employees with Certified Food Protection Manager certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed missing ceiling tile over walk-in freezer. Must repair ceiling tile prior to next routine inspection to prevent potential entrance of pests. A tile piece covering most of the gap was put up on 9/10 as a temporary solution, but a tile covering the entire ceiling gap must be installed by next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

Aug 28, 2026Re-InspectioncleanA°
Aug 20, 2026Routine1 priority2 foundation2 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employees with Certified Food Protection Manager certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at back hand sink. PIC states the dispenser is not functioning properly. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair dispenser or purchase hand soap prior to reinspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 8/28/26

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed dishes in sanitizer compartment of three-compartment sink. PIC states they were being sanitized. When tested, the sanitizer solution did not test to the proper concentration of quaternary ammonium sanitizer. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC added more sanitizer to solution and sanitizer tested to proper concentration at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed cold holding unit behind prep line with a minimum temperature of 62°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. TCS foods in cooler had been prepped an hour prior to inspection and were moved to walk-in cooler to rapidly cool. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 8/28/26

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed missing ceiling tile over walk-in freezer. Must repair ceiling tile prior to next routine inspection to prevent potential entrance of pests. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

Mar 5, 2026Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed the hot water handle leaking when the water is turned on at the mop sink. Person in charge states they will get that repaired as soon as possible. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Jul 15, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Provided bodily fluid/biohazard cleanup procedure information via e-mail.

Feb 6, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Person in charge (PIC) during inspection is currently enrolled in Food Protection Manager coursework. Ensure reduced pressure zone (RPZ) backflow assembly at customer self-service soda tower is tested on an annual basis and results are available upon request.

2024

Oct 30, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed.

May 22, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Matthew Learned

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →