PlateScore

Harvey's Wineburger

A

4812 N 16th St, Phoenix 85014

Food Establishment - Eating & Drinking · Permit FD-53350

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 25, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed requirements for using ice as an exterior coolant & date marking requirements.

Jun 10, 2026Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed black buildup on the edge of the ice machine interior panel. Informed person in charge (PIC) that ice machine should be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC stated understanding. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Nov 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 21, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 25, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed chemical labeling.

Mar 25, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Vincent Giufre

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces... Observed dried food debris stuck to the blades of multiple kitchen knives on magnet strip during inspection, knives were moved to sink to be cleaned. Please ensure all food contact surfaces and equipment are maintained clean to sight and touch when being stored while not in use. Correct By: Corrected At Time Of Inspection

2023

Sep 28, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Vincent Giufre

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding... Observed grilled onions being stored in plastic container next to deep fryer, item measured 101 degrees F. Employee said they had been prepared around an hour prior and they are discarded every couple hours. Instructed employee to store grilled onions in a metal container on the grill top to keep them hot. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →