Subway
A3460 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-23-02732
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 30, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Report emailed. Discussed with person in charge (PIC) ensuring cold table is turned on at opening and temperature reaches 41 or below prior to moving TCS product from the walk in to the cold table. Discussed using lids and/or deeper pans at cold table.
2025
Oct 21, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
The person in charge does not have a Certified Food Protection Manager certification. A person in charge with a CFPM must be present during all hours of the operation. Obtain. Corrective Action: Correct prior to next routine inspection. Second Repeated Violation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a container of cooked egg patties at 47 Deg. F. in the prep service cooler unit. The eggs were relocated to another refrigerator at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a missing drain grate cover for the back floor sink near the prep sink. Obtain as necessary. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 5, 2025Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Please ensure all TCS food in the serivce line cold tables does not exceed the proper fill level to maintain 41*F or below.
Inspector's notes
Corrective Action: Corrected at time of inspection. Spray bottle of bathroom cleaner stored on prep table with produce and food handler's gloves. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Food debris on the blade guard of the slicer last broken down and sanitized an unknown time ago. Discussed requirement for full breakdown of the slicer for washing and sanitizing at lease every four hours during use. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Employees properly washed and sanitized the slicer.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 31, 2024Routine1 coreA
No County legal action will result from this inspection.The back-up reach-in is currently out of service awaiting repair. Please contact the inspector when the unit is repaired and put back into service.
No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 30, 2024Re-InspectioncleanA°
Unit is still awaiting repairs and is not currently in-use for any food. Please contact the inspector for a reinspection when the unit has been repaired and put back into service.No County legal action will result from this inspection.Emailed reportAward: Re-Inspection,Signer: Sheena V.
Apr 23, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed dishwashing, four hour requirement for wash and sanitize of the slicer, temperatures, hand washing requirements and illness policy with the manager.Emailed report to Sheena.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Sheena Villanuev
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.........The back-up reach-in has iced over and is holding at 49*F- to 50*F on thermometer and min/max. Manager was aware of the temperature and was discarding all TCS food from the unit at the time of inspection. Please repair to hold TCS food 41*F or below prior to reinspection 4/30/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Core-3-501.13, C: Thawing......Bag of chicken strips thawing in a dry prep sink. Manager submerged the chicken in a bowl of running water to properly thaw. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →