PlateScore

Bosa Donuts

A

5845 W Baseline Rd, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-23-02780

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Sep 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 26, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Feb 20, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jun 9, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 20, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on premise at time of inspection. Discussed with PIC that one employee with CFPM must be present at establishment at all hours of operations and at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore6-301.14

Inspector's notes

Observed no signage at all hand sinks ("hand sink only or employee must wash hands"). Discussed with PIC that must provide signage to encourage employees to wash their hands. Corrective Action: Correct prior to next routine inspection.

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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Jul 26, 2024Routine1 priority1 coreall corrected on siteB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed various containers of boba on drink prep counter and prep cooler; not under temperature control; with internal temperature ranging from 78-80*F. Per PIC boba was made earlier that morning and left out. Observed kolaches with meat, and croissants with ham, cheese and jalapenos in display case ; not under temperature control; at room temperature. Per PIC all items were put in display case that morning. Discussed with PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135* and above or at 41°F or below. Discussed with PIC implementing a 4 hour time as a public health control for boba, kolaches and croissants; Guidance document was provided. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed stirring spoons stored in still-standing room-temperature water at drink prep station. Discussed that in-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Jan 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Vita Sy

2023

Sep 13, 2023RoutinecleanA

Discussed date marking and use of test strips for sanitizer.Provided New Owner Handout via emailVisit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-Toolboxhttps://esd.maricopa.gov/4534/Spanish-AMC-ToolboxNo County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Somvita Sy

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →